2. The 2.pad ordering system can be adjusted in time, and the restaurant can arrange the menu according to the surplus of raw materials in the kitchen, which not only reduces the accumulation and waste of raw materials, but also improves the efficiency of the kitchen.
3. The 3.pad ordering system can also be directly connected with the background software, and the menu can be sent to the kitchen and cashier in time without the waiter walking around, which improves the daily average meal delivery speed, not only satisfying the guests, but also greatly improving the management efficiency of the restaurant.