Current location - Recipe Complete Network - Catering training - College students just graduated, want to open a restaurant, what are the main procedures? Roughly how to start?
College students just graduated, want to open a restaurant, what are the main procedures? Roughly how to start?
It is recommended to first draw up a catering store to start the planning of the initial program, the first step: 1. Familiar with the basic conditions and processes for the establishment of the catering store. 2. The feasibility of the catering industry, through market research, analysis of the market environment, consumer demand, competitors; catering store has to start the comparative analysis of the investment program to analyze the investment and return on capital, the payback time, the operation of problems and risks, and choose the optimal investment plan. 3. The problems and risks that exist in the operation, choose the optimal investment plan. 3. Through market research for the restaurant site selection. 4. is the capital planning, determine the size of the capital, analyze the cost of capital and financing risks, choose the financing method, determine the optimal financing plan; familiar with the relevant provisions of the registered capital. 5. analyze the restaurant decorated environment and grade, the need for business supplies and appliances, personnel quality requirements, safety and fire safety requirements. 6. analyze the business environment and grade, the need for business supplies and appliances, personnel quality requirements, safety and fire safety requirements. Requirements. Step 2: Set up the organization of the restaurant and formulate the management system. Organizational setup and staff recruitment plan, establish various regulations and management system. The third step: financial forecast and plan. Forecasting the fixed capital investment, working capital, start-up expenses, etc. required for the establishment of the restaurant; sales revenue forecast; cost and expense forecast; preparation of projected financial statements; break-even analysis; risk prediction. Step 4: restaurant opening registration. 1 familiar with the relevant provisions of the registration of domestic capital enterprises and the workflow and content. 2. restaurant name pre-audit. 3. approval of industrial and commercial registration, receive a business license. 4. local tax registration, national tax registration, open a bank account. 5. statistical registration, social insurance registration. 6. restaurant tax initial declaration.