Similarities between maocai and Mala Tang

1, they are all spicy.

2, cooked by hot pot bottom material.

3. The materials used are similar, including lotus root slices, potato chips, green bamboo shoots, fungus and other vegetarian dishes, as well as beef, duck intestines, dried liver and other meat dishes.

The difference between maocai and Mala Tang.

1, the finished products have different shapes.

Maocai used a colander to cook all the ingredients in the pot, and mala Tang was eaten in the pot with a bamboo stick. So mala Tang is also called spicy kebab, and Chengdu and its surrounding areas are also called chuanchuanxiang.

2. The consumption level is different.

Maocai sells them one by one, and the average person can eat enough at 10-20 yuan, which is a fast food. Generally, there are several strings of mala Tang, with a small signature of 0. 15 yuan and a large signature of 30-6 per capita in 70 yuan, which is more suitable for dinner and supper.

3. The dining style is different.

Mala Tang is a deformed small hot pot, which is between dinner and fast food. Sit and enjoy it slowly. And maocai is a fast food, which belongs to fast food, with fast dining speed and high turnover rate.

4. The sales form is different.

Mala Tang is similar to dinner and has a large business area. Therefore, the investment is relatively high, generally more than 30 thousand yuan (spreading mala Tang is another matter). Maocai is a kind of fast food, and its business area is not required. It can be operated as a shop or peddled by cart, with less investment, less than 20,000 yuan.

5, the production form is different.

Mala Tang is prepared by the seasoning worker in the back kitchen, served to the front desk, ordered by the guests and scalded by themselves. Maocai is cooked by the kitchen staff with the maocai ordered by the guests (measured by portions or bowls), then mixed with the special core ingredients of maocai and served directly to the guests.

6. The taste is different

Mala Tang is generally spicy, while maocai has a very strong flavor. In addition to spicy taste, there are pickled pepper flavor, three flavors, salty flavor, seafood flavor and so on. From the production point of view, in addition to bowls, there are bowls, pots and boxes; According to the seasonal season, hot and sour series can be launched in summer and casserole series can be launched in winter, so as to truly benefit all stomachs.

7. The nutritional value of soup and health care is different.

I believe no one dares to drink this spicy soup. I don't know how many times I cooked it, but I can't compliment the oil I used. Maocai's pot bottom is made of dozens of precious spices. Soup is made of many kinds of animal bones, supplemented by pure animal and plant green condiments. There are no illegal additives. Disposable pot bottom is really delicious and healthy, suitable for all seasons. Therefore, from the health and nutritional value of soup, maocai wins Mala Tang.