Catering service manager is specialized in catering enterprise senior management of the backbone of the talent, specifically with good character and professionalism, able to use the mastery of the catering business management knowledge and management of the enterprise has a comprehensive leadership ability and rich practical experience, to provide business management services for the enterprise and assume the responsibility for the preservation of the value of the enterprise assets value-added responsibility, business management performance outstanding The professionalization of the middle and senior management of the enterprise.

1, supervise the completion of the daily operation of the restaurant, the preparation of staff attendance sheet, check the staff's attendance status, check the staff instrumentation;

2, constantly improve the art of management, responsible for the development of marketing strategies, service norms and procedures and organize the implementation of the business requirements of excellence

3, pay attention to the training of employees under the staff, regularly organize staff to learn the service techniques Skills, service awareness of employees, marketing awareness training, regular inspection and make training records,

4, warm hospitality, modest attitude, properly handle guest complaints, and constantly improve the quality of service. Strengthen on-site management, business hours adhere to the front line, timely detection and correction of problems in the service:

5. Leading the quality team of the restaurant service quality inspection, put a good dish out of every level of service