I have been to Malaysia twice. I feel that Malaysia has the best environment and the most delicious food among these countries, and most of them are Chinese, accounting for about 23% of the country. The total population of this country is about 32.68 million. West Malaysia is very fashionable and East Malaysia is poor, but many people there can speak more than five languages, and there are not many tall buildings and traffic.
There are many tourist attractions in Malaysia, including Independence Square, National Mosque, Kuala Lumpur Chinatown, Malaysia National Museum, Malaysia National Zoo, Jing Na Ba Road Park, Tengku Abdul Rahman Park, Sabah Museum, Sipadan Island and Diga Island. Among them, Independence Square, National Mosque, Kuala Lumpur Chinatown and the Twin Towers have all been there. I feel the environment is good. After the epidemic, I hope everyone will have a chance to play.
The following is an introduction to Malay cuisine, for your reference only. Please correct me.
Malaysian cuisine mainly includes Chinese food, Indian food and Malaysian food. Malaysian food is similar to Indonesian food to some extent, because these two countries have many similar dishes.
Many people may mistake "bak Kut teh" for a kind of tea. In fact, this "tea" is not "tea". Although bak Kut teh is called tea, it is only soup made of pork, but there is no tea in the soup at all. Instead, pork and pig bones are mixed with traditional Chinese medicine and spices and boiled for hours. This is a famous sparerib soup in Singapore and Malaysia.
Fried kway teow is definitely one of the most popular foods in Malaysia and the most popular pasta in Southeast Asia. This dish must be thanked to Chinese immigrants in Malaysia. The ingredient used for frying kway teow is flat rice flour. After frying with lard, add soy sauce, Chili sauce, scallop, shrimp, bean sprouts, shallots and eggs. Mastering the heat plays an important role in the taste of fried kway teow.
Jeu hoo char is a delicious Nyonya salad with carrots, onions, mushrooms, pork and squid. This dish is very popular on holidays, especially during the Lunar New Year.
Rendang is one of the most popular dishes in Malaysia. It comes with beef, chicken or mutton to choose from. This spicy meat dish from Indonesia has won the hearts of many Southeast Asians.
This kind of food doesn't look delicious, but it still tastes very special, because Rendangcai combines many rich spices found in this area and mixes it with coconut milk to make a thick sauce for cooking with meat. What was the result? An incredible fresh and tender meat dish, full of flavor, unforgettable. If you want to try something early, you can try it. It looks like a dark plate.
Laksa is a spicy and delicious noodle meal, which combines thick white rice flour and curry-like soup base with shrimp, fish cake, bean grass and rooster. This is considered as a kind of comfortable food, which is easy to find in many restaurants in Malaysia and has a high popularity, especially among Indians.
Laxa also has different changes. For example, in Penang, Malaysia, located on the northwest coast, the local variation of laxa is much more sour, because it is eaten in rich fish soup, which is made of fresh fish, herbs, pineapples and spices. This kind of food has been tasted in Indonesia and Thailand, and it feels good.
It has a strong coconut flavor, but it doesn't taste very strong. The sambal sauce bibimbap on rice is delicious.
Murtabak is a kind of pancake similar to a stuffed omelet, which can eat three meals. This pancake was originally a Muslim food in India. Before it was fried to golden brown, it was stuffed with minced meat, onions and hot sauce.
Murtabak is eaten as a dinner, but it is often regarded as a snack because it is essentially a snack and easy to eat when going out. This dish is very common in Southeast Asia, Saudi Arabia, Indonesia, Malaysia and Singapore because it was brought to these areas by early Indian Muslim settlers.
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