In the distant memory, when I was a child, I was happier than the village who had a wedding, in addition to seeing the beautiful bride, but also to eat a sumptuous water table. The flowing banquet has hot dishes, cold dishes, and soup, meat and vegetables, each suitable, full of a large table of food, not only look good, eat is a top of the delicious. Because the person in charge of the spoon is generally recognized as the village chef, so the dishes are also in line with the taste of the village.

1. Marinated elbow.

Every time you sit in the water table is most looking forward to the moment that the brined elbow up, a whole brined elbow looks bright red and soft and glutinous, far away from the breath can smell the spray of incense, eat when you can not use chopsticks to eat, so not enough flavor, the best with the hand to tear, a tug of rots, sent to the side of the mouth, the whole person are? The best thing to do is to use your hands to tear the meat. The meat is rotten but not greasy, delicious. The only drawback is that one may not be enough to share the seat, another point to note is that in the seat to take care of other people's feelings and emotions, can not be alone to dominate, so it seems too unqualified.

2. sweet and sour fish.

I've never liked fish since I was a kid, but the sweet and sour fish at the banquet is a special case, and I've eaten other sweet and sour fish outside for many years, and I've always felt that it's not the same flavor as when I was a kid. The sweet and sour fish at the banquet is crunchy and fragrant on the outside, and the fish inside is very tender, and because of the sweet and sour sauce on the outside, it tastes sweet and sour, and is very appetizing and appetizing, and one person can eat half of it.

3. Deducted pork with preserved vegetables.

As a meat lover, liking meat is engraved in the genes, since childhood has shown the love of meat, therefore, if the elbow is ranked first in my heart, then the plum pickled pork is the second, right? Rural water table on the plum and vegetables buckle meat is not as delicate as now outside to eat, but the ingredients and what not at all false, and the village chef also handle their flavor very well, soft and not feel greasy, and now think of it can still be gluttonous drooling it!

4. Happo rice.

While many adults do not love to eat eight treasures rice, think it is just glutinous rice, but for children, eight treasures rice must have a name. Each place of the eight treasures of the rice material may have some slight differences, but not too much, I remember when I was a child to eat the eight treasures of the rice on top of some peanuts, beans, hawthorn strips, coconut and so on, red, green and transparent, a spoon dug down, you can taste the sweet and sour and glutinous rice sticky soft flavor, now looking back, where to eat at that time is the rice, are the taste of happiness ah.

Now this rural water table is also less, the wedding banquet will generally go directly to the hotel package table, although the environment is good, but the food is not as good as before, but also may be eaten before not only those dishes, but also the atmosphere and the environment at that time. Time is constantly moving forward, only those memories stay in our brains, everlasting, in the opportunity to turn out to repeatedly recall, cherish.