1. Training purpose

To strengthen the awareness that everyone is a practitioner and responsible person of infection control, strengthen the awareness and level of infection prevention and control of different departments and groups in the hospital, consolidate the hard-won achievements of epidemic prevention and control, implement various measures of normalized epidemic prevention and control in the hospital, improve the awareness and ability of hospital infection prevention and control of all medical, nursing, technical, logistics and security personnel in the hospital, and master the basic theory and ability of infection control skillfully.

2. Training content

1. Relevant knowledge on epidemic prevention and control in COVID-19 issued by the state, provinces and cities.

2. Basic knowledge of hospital infection.

3. novel coronavirus diagnosis and treatment plan (latest edition).

4. Technical Guide for Prevention and Control of novel coronavirus Infection in Medical Institutions (latest edition).

5. Guidelines for the prevention and control of novel coronavirus infection in medical institutions in Anhui Province.

6. Laws, regulations, standards and norms involved in the management of hospital infection.

7. Theoretical and operational assessment of protective equipment and nucleic acid collection.

Third, the training target

Medical, nursing, technical, industrial, security and third-party personnel (canteen, air conditioning and other personnel) in the whole hospital.

4. Training includes

theory+skills.

V. Training methods

1. Centralized training in the hospital: newly issued regulations and norms; Key prevention and control measures and processes of hospital sensation; Relevant systems with more problems found through supervision and inspection.

2. Department organizational learning: the system formulated by the department; Professional college-level systems, processes, plans and regulations; Specialized laws, regulations, standards and norms.

3. Theory+skill assessment.

VI. Classified training contents for different personnel

(1). Full-time staff in hospital

1. Technical guide for prevention and control of novel coronavirus infection in medical institutions (latest edition).

2. Business training organized by health administrative department or relevant quality control center.

3. Annual quality control meeting and management training meeting organized by provinces, cities and relevant superior units.

(2), department sense control management team:

1, technical guide for prevention and control of novel coronavirus infection in medical institutions (latest edition).

2. Hospital infection outbreak report and emergency treatment.

3. Basic knowledge of hospital infection.

4. Hand hygiene knowledge and skills.

5. Relevant knowledge such as standard prevention, classified protection, and occupational exposure disposal.

6, disinfection and isolation related knowledge.

7. Medical waste management.

8. Prevention and control measures, risk factors and epidemiology of multidrug-resistant bacteria.

9. Relevant knowledge on prevention and treatment of infectious diseases.

11, hospital sense related specifications, guidelines and regulations.

(3), the training of workers:

1, hand hygiene.

2. Cleaning, disinfection and occupational protection of objects on the ground.

3. Configuration of chlorine-containing disinfectants.

(4) Training contents of third-party personnel (canteen, air conditioner, washing company):

1. Cleaning and disinfection.

2. Disposal of occupational exposure and occupational protection.

3. Knowledge related to medical waste management (medical waste regulations, handover registration, temporary storage and transportation).

(5) Training contents of new medical staff:

1. Medical waste.

2. Hand hygiene.

3. Occupational protection.

4. Use of sterile articles.

(VI) Special training for key departments

Fever clinic, emergency department, respiratory department, stomatology department, otolaryngology department, ICU, endoscopy room, hemodialysis room, CT room, nucleic acid detection laboratory and operating room.

1. Relevant knowledge on epidemic prevention and control in COVID-19 issued by the state, provinces and cities.

2. Basic knowledge of hospital infection.

3. novel coronavirus prevention and control plan (latest edition).

4. Technical Guide for Prevention and Control of novel coronavirus Infection in Medical Institutions (latest edition).

5. Guidelines for the prevention and control of novel coronavirus infection in medical institutions in Anhui Province.

6. Laws, regulations, standards and norms involved in the management of hospital infection.

7. Theoretical and operational assessment of protective equipment and nucleic acid collection.

8, the corresponding new specifications of each major.