1, mouth kung fu

Koukou Kung Fu is one of the well-known catering enterprises. There are many chain stores in the operation of the industry, and there are perfect production processes and standards in the catering production process, which is also a good choice for many entrepreneurs and has a good space.

2, Ye Fei online celebrities hemp fried dough sticks.

Sesame sauce fritters are very popular with consumers in the market. Through continuous development, the network celebrity fried dough sticks have a high brand awareness in the industry, which not only makes a new way to eat fried dough sticks, but also is deeply loved by consumers and has high-quality competitiveness in the industry.

3, Lao Wei fritters

In the process of business development, Lao Wei fried dough sticks not only accumulated rich experience in market operation, but also had certain promotion schemes and models in the process of industry promotion, which laid a high-quality foundation for brand management and was recognized by many entrepreneurs.

4. Today's fried dough sticks

Nowadays, Fried dough sticks are a very good brand in the market. The fried dough sticks are golden in appearance, which makes people's appetite open and their taste crisp. Moreover, it has a very high sales volume in business and has won unanimous praise from many consumers.

Principle of fried dough sticks initiation

Fried dough sticks enter the oil pan, the foaming agent is heated to generate gas, and the fried dough sticks expand. However, due to the high oil temperature, the surface of the fritters immediately hardened, which affected the continuous expansion of the fritters, so every two fritters were stacked up and down.

In the scheme of pressing bamboo chopsticks in the middle, the steam and foaming gas between the two dough pieces are constantly overflowing, and the hot oil can't contact the joint of the two dough pieces, so that the dough pieces at the joint are in the state of soft dextrin, expanding constantly, and the fritters are more and more fluffy.

Whether the fried dough sticks can be fried loosely, crisply, yellow and fragrant, the key points of production are: every two pieces are folded in half up and down, and the middle is pressed with bamboo chopsticks; Don't press it too tightly to avoid sticking together. The edges of the two pieces must not stick together.

Don't press it too lightly. Make sure that the two fried dough sticks are not separated when frying. Rotation is to ensure the above requirements, and it is easy to turn over during frying. When you gently pinch the two ends, you should gently pinch the middle of the two ends, and the two ends should not be separated when frying.