Practice of steaming crabs: ① Put the bought crabs in a container filled with water and put them in the refrigerator for one night.

② Take out the crabs and rinse them.

(3) Put water in the pot and add some ginger.

(4) Put the crab in a pot, steam it for 5 minutes on high fire, pour in a tin of beer, and steam it for 10 to 15 minutes.

⑤ Pour vinegar, sugar, Jiang Mo and chicken powder into a bowl and stir well.

2. Stir-fried crab with onion and ginger

The practice of frying crabs with onion and ginger: ① Wash crabs, remove gills, wash them and cut them into pieces. Mash the crab claws with the back of a knife, put them in a dish and marinate them with a little yellow wine 15 minutes or so.

(2) onion cut into sections, ginger and garlic minced. I prefer the taste of ginger and garlic. I used more than one garlic and half a slice of ginger. Crabs are cold. Supplementing Jiang Ye can dispel the cold, but this can be adjusted according to your eating habits.

③ Wrap the cut surface of pickled crab with flour or egg white.

(4) Fire, pour a proper amount of oil into the pot, and put ginger, garlic and pepper into the pot for frying. You can add 2-3 pieces of onion and fry the roots together. Don't be too angry at this time.

⑤ Add the chopped crabs and stir fry over high fire. Add some cooking wine, it will be more fragrant, and it can also remove the fishy smell. At the same time, add appropriate amount of soy sauce, salt and sugar. Continue to stir fry

⑥ In order to make crab meat tasty, soak it in soup, and you can add a proper amount of broth or water.

⑦ Add chopped green onion after the soup is collected by fire. Stir-fry twice and add a little fresh onion as an ornament.

3. chilli crab

The practice of spicy crab: ① Prepare materials.

② Wash the green onions and cut them into small pieces.

(3) When buying crabs, please ask the store to help me cook what kind of belly to fill in and cut off. After returning home, a fat man cut it in half and then divided it in half. Crab pliers are smashed with the back of a knife for easy tasting.

(4) Slice the ginger, peel the garlic and break the dried pepper into small pieces.

⑤ When the oil pan gets hot, drain the oil.

⑥ When the oil is hot, add ginger slices and garlic and saute until fragrant. Take two small pieces of green onions, break them in half and throw them in for frying.

⑦ Stir-fry dried peppers and prickly ash.

8 Stir-fried bean paste. I added 3 teaspoons of bean paste to 3 big crabs.

9 stir-fry red oil; Crab; Mix and stir fry; Add the scallion; Add soy sauce, if you are afraid of fishy smell, you can add some wine, stir fry and evaporate, and add some salt; Add water, just don't cross the bottom of the pot.

Attending after the fire simmers, the fire slowly boils down; Increase the cyan part of onion and stir fry; Finally out of the pot