The food and beverage management system is not bad.

The catering management system software integrates powerful functions such as front desk charging system, employee management system, membership management system and financial data. The interface of the system is concise and beautiful, and the operation is intuitive and simple, which provides many functions for restaurant operators such as membership management, cost analysis, profit analysis, logistics management and so on. A powerful weapon to improve the management level of catering, eliminate management loopholes and increase efficiency.

The catering management system serves the daily management of restaurants, and is a management system to meet the needs of catering industry development, scientific management, restaurant management and high efficiency. The catering management system can help the catering industry to improve service quality, work efficiency, prepare and evaluate employee performance, grasp consumer information, and coordinate and handle the shortage situation in time.

main functions of food and beverage:

you can check the usage of raw ingredients, inventory status, low stock alarm and estimated cost of each dish at any time. Some catering software has three different ways to manage the cost.

The catering management software not only solves the problems of cashier and kitchen printing, but also helps the catering to analyze the business situation. Some catering software can obtain detailed consumption and cash register data according to the intersection of location, dining, people, time and various conditions, and provide decision-making basis for managers.

membership card management: membership cards not only support common cards such as magnetic cards and ID cards, but also support the scanning of second-generation cards, supporting various membership cards such as integral stored values, and there is also the function of analyzing members' consumption preferences.