Approval of materials
I. Catering units
(1) health permit application;
(2) a copy of the name pre-approval notification;
(3) legal representative or person in charge of the ID card and other proof of material copies (including board of directors' resolutions, bylaws or appointment documents, ID card);
(4) proof of use of food production premises (housing) Copies);
(4) proof of use of food production and business premises (proof of ownership of the house or lease agreement), contract or agreement;
(5) production and business premises layout plan (including labeling the orientation, each functional room, auxiliary rooms, name, area, walls, floors, and ceiling surfaces, building materials, a variety of equipment, sanitation facilities and placement or installation location. As far as possible to indicate the health permit review involves all the contents of a page is not enough, you can add another page);
(6) the applicant health management organization, the health management system system (school canteens are required to provide the school food poisoning emergency response plan);
(7) practitioners of health inspection certificate (stamped with the official seal of the medical examination body) and practitioners of health knowledge training certificate (stamped with the training institution) Proof (stamped with the official seal of the training organization);
(8) practitioners of health knowledge training questions (one person, must be answered manually).
(9), the purchased raw materials (such as: rice, flour, oil, meat) of the "three certificates" (health permit, business license, product inspection certificate or inspection report) and meat inspection and quarantine certificate.
(10) A copy of the agreement (contract) on the treatment of slop or waste edible grease.
Remarks: the renewal of the license need to provide information on (1), (3), (7), (8) and a copy of the business license, the original of the old health permit.
Two, beauty accommodation bath
(1) health permit application;
(2) a copy of the pre-approval notice of the enterprise name;
(3) a copy of the legal representative or person in charge of the identity of the material (including the board of directors' resolutions, statutes, or documents of appointment, a copy of the ID card);
(4) public **** the use of premises Proof (proof of ownership of the house or lease agreement, contract or agreement) a copy of the material;
(5) public **** place plan layout (indicating the orientation, each functional room, auxiliary rooms, name, area, a variety of equipment, sanitation facilities placed or installed location. As far as possible to indicate the health permit review involves all the contents of a page is not enough, you can add another page);
(6) should be set up to disinfect the special room of the public **** places but also to provide disinfection of the special room floor plan (to be marked disinfection of the special room area and the location of various disinfection facilities, disinfection equipment models, specifications);
(7) beauty salon industry should be provided with the use of cosmetics products "Three certificates" and product health inspection certificate, accommodation and bathing category should provide proof of water quality testing.
(8) the application unit health management organization, various health management, disinfection system;
(9) practitioners health examination certificate (stamped with the official seal of the medical examination institution) and practitioners health knowledge training certificate (stamped with the official seal of the training institution);
(10) practitioners health knowledge training questions (one person a copy of the questions must be answered manually).
Remarks: the renewal of the license need to provide information are (1), (3), (7), (9) and a copy of the business license, the old health permit original.
Three, food additives
(1) health permit application;
(2) a copy of the pre-approval notice of the enterprise name;
(3) legal representative or person in charge of the identity card and other proof of copies (including board resolutions, bylaws, or appointment documents, copies of identity cards);
(4) food production Proof of use of the premises (proof of ownership of the house or lease agreement), contract or agreement;
(5) the layout of the production site plan (indicating the orientation, functional rooms, auxiliary rooms, name, area, walls, floors and ceiling surfaces, building materials, a variety of equipment, sanitation facilities and placement or installation location. As far as possible to indicate the health permit review involves all the contents of a page is not enough, you can add another page);
(6) production and business projects, production product name, raw materials, formulas, production process description;
(7) the production of products or test products three batches of samples of hygiene and quality inspection reports and evaluation reports (the most recent report, the maximum of not more than one year);
(8) production of water quality information, inspection reports (if necessary, please provide);
(9) the applicant unit of health management organization list of personnel, the internal system of health management.
(10) All practitioners health examination certificate (stamped with the official seal of the medical examination organization) and practitioners health knowledge training certificate registration form (stamped with the official seal of the training organization);
(11) Practitioners health knowledge training test questions (one person a copy of the questions must be answered manually).
Remarks: the renewal of the license need to provide information (1), (3), (7), (8), (10), (11) and a copy of the business license, the old health permit original.
Four, food business sales
(1) administrative license application form;
(2) notice of pre-approval of business name or a copy of the business license;
(3) proof of the qualifications of the legal representative or person in charge of the Board of Directors (board resolution, bylaws, or appointment documents, a copy of the identity card or the owner's identity documents);
(4) Production and business premises, site use certificate (proof of ownership of the house or lease contract) copy;
(5) production and business premises, site layout plan (scale not less than 1:200);
(6) enterprise health management organization and system;
(7) new construction, alteration, expansion of the completion of the project, health and acceptance of the approval letter.
V. Food Vendors
(1) Administrative License Application Form;
(2) A copy of the identity card of the person in charge or the owner;
(3) Non-transient vendors should provide proof of the use of the site;
(4) Practitioner health certificates and proof of food hygiene knowledge training.
VI, secondary water supply
(1) secondary water supply health permit application;
(2) legal representative or person in charge of the identity card and other supporting materials copies (including board resolutions, bylaws or appointment documents, copies of identity cards). Commissioned by the property company to provide the commissioning contract or agreement and property company legal representative or person in charge of identification materials;
(3) health management organization and health management system;
(4) supply and management of water personnel health inspection certificate (stamped with the seal of the medical examination body) and supply and management of water personnel health knowledge training certificate registration form (stamped with the seal of the training institution);< /p>
(5) secondary water supply facilities site plan, water quality production, storage, water treatment, disinfection equipment and protection;
(6) water supply pipelines (including water supply pipes marked in blue, sewage pipelines marked in red);
(7) to provide the statutory qualifications of the health and technical services agency issued by the health of the water quality inspection report;
() 8) secondary water supply facilities cleaning and disinfection agreement and cleaning and disinfection of water supply facilities with cleaning and disinfection qualification cleaning and disinfection unit business license copy or provide can confirm that indeed cleaning and disinfection of the supporting materials, secondary water supply facilities cleaning and disinfection records (including disinfection of specific methods, time, disinfection of personnel);
(9) practitioners of hygiene training questions (one person a copy of the questions must be answered manually) and business license Photocopies.
Remarks: renewal of the license is required to provide information (1), (4), (7), (8), (9) and a copy of the business license, the old health license original.