The thinking map of Chinese cuisine is as follows:

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Chinese cuisine includes hot pot, Beijing duck, Lanzhou ramen, Sichuan kebabs, Chongqing hot and sour noodles, Wuhan hot and dry noodles, Xi'an meat loaf, Changsha crayfish, Guangdong intestinal noodles, steamed dumplings, Guangxi Guilin rice noodle, Liuzhou snail noodles, Tianjin pancake fruit, Shandong pancakes, northeastern pot-boiled pork, Fujian Buddha jumped over the wall, Henan braised noodles Shanxi knife-shaved noodles, Nanchang Wakan soup, Hebei donkey meat barbecue and so on.

1. Guilin rice noodles is a traditional snack in Guilin, belonging to the Gui cuisine; the dish is made of early indica rice and brine. It is now included in the national intangible cultural heritage.

2. Shandong pancakes, traditional specialty pasta. Originated in Tai'an, which is the earliest documented in Qilu Evening News. Modern pancake production methods are difficult to prove the age of creation, but the use of the word "pancake" Shandong pancakes can be traced back to a long time ago. According to legend, when Meng Jiangnu wept on the Great Wall, the food she brought with her was pancakes.