The first category is equipment and tools.

Stove, salt bucket, console, refrigerator, display cabinet, electronic scale. These are the main equipment.

If you still cook roast chicken and roast duck, you need to add an oven and roast duck clips.

If you want to cook something fried, you need an electronic frying oven.

Other coolies include food clips, gloves and trays.

The second category is to find the purchase channels of ingredients.

Mainly to find a wholesale market for frozen products.

The main ingredients used are white striped duck, suit chicken, chicken auxiliary products, duck auxiliary products and pork chop products.

The third category is condiments.

It takes marinade to cook a pot-stewed dish, and it takes marinade to cook a roast duck and roast chicken.

I remind you here that if you use your own Chinese herbal medicine, you must pay attention to the quality of the medicine. Now some medicinal materials have been distilled once in a big pharmaceutical factory, and their performance and taste are gone. It is cheaper to sell in the market. Many pot-stewed restaurant owners have been cheated.

What I use now is all the halogen materials produced in the factory. The taste and color are in it, which is very convenient.