according to the provisions of the food safety law, merchants must provide sterilized tableware when consumers eat, and they need to issue relevant disinfection certificates. If they are not marked, they can be punished by the relevant health department, usually by giving a fine and ordering them to make corrections. Therefore, many people are more concerned about how to punish the unsterilized plates of the store that do not meet the hygiene standards. Let me introduce it to you.

how to punish the tableware and drinking utensils that are not disinfected and do not meet the hygiene standards in the store? If the centralized disinfection service unit violates the provisions of the Food Safety Law by using water, using detergents and disinfectants, or if the tableware and drinking utensils that leave the factory fail to pass the inspection according to the provisions and attach the disinfection certificate, or fail to mark the relevant contents on the independent packaging according to the provisions, it will be punished in accordance with the provisions of Article 126 of the Food Safety Law. Article 126 of the Food Safety Law violates the provisions of this Law, and in any of the following circumstances, the food and drug supervision and administration department of the people's government at or above the county level shall order it to make corrections and give it a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to stop production or business until the license is revoked: (5) Tableware, drinking utensils and containers for directly-eaten food have not been cleaned and disinfected before use, or the catering service facilities and equipment have not been regularly maintained, cleaned and calibrated according to regulations; Food service providers of food production enterprises fail to formulate and implement the control requirements of production and operation process according to regulations.

There are generally two reasons for unqualified tableware disinfection: First, the technical threshold of the industry is too low, which leads to the failure to form a leading enterprise in the market, in other words, the power of "good money" is too weak; Second, industry standards and regulations are not perfect and market supervision is lacking. As for the latter reason, although some laws and regulations have been seen at present, it is hard to say that they can really play a role in regulating the industry market. In particular, the punishment is weak and the deterrence is insufficient. Enterprises are not afraid to touch the red line and still dare to cross the line. For example, the disinfection tableware hygiene of catering enterprises is not up to standard, and according to the current "Disinfection Management Measures" in China, the maximum fine can only be less than 5,111 yuan. This kind of punishment is obviously too light, which is as straight as scratching for illegal enterprises. To control the chaos in tableware disinfection industry, we must improve laws and regulations, control market access and strengthen supervision. The above is the answer about how to punish the store's unsterilized plates that do not meet the hygiene standards. Generally speaking, those who violate the regulations still need to be fined, but the maximum amount is not more than 5,111. The health department needs to strengthen relevant supervision and urge relevant enterprises to abide by the provisions of the Food Safety Law.