Huainan beef soup is very famous, but there is no unified ingredient. Each family has its own characteristics and tastes different. Every place also has a small shop that can represent Huainan beef soup.

I'm also a beef soup lover. I recommend several places that I'm very satisfied with based on what I've eaten for decades:

A small piece of beef soup from the power supply bureau opposite Jin Manlou Junfa Hotel on Huaishun South Road in Tianqu;

Suojia beef soup (Muslim) at the west gate of Qianfeng Community, Renmin South Road, Tianqu;

Wang's beef soup behind Sendu Hotel, North College Road, Tianqu;

No.26 beef soup behind Shengyuan Hotel, Chaoyang West Road, Tianqu;

Chen Jia Niu Broth in the vegetable market at the base of Square South Road in Tianqu;

Time-honored beef soup at Bagongshan Bus Station on Cai Xin North Road in Area 8;

red nose beef soup next to the original cinema in Bijiagang, Area 8.

bagongshan district kongji laolijia beef soup is located in Huainan, which is known as "the throat of zhongzhou and the barrier of Jiangnan". It is close to the Huaihe River, with its back to the famous mountains and eight gongs. It uses the ancient method that has been passed down for thousands of years to cook soup, and uses natural and mellow ingredients as ingredients to cook beef soup that is absolutely delicious in the world.

We choose beef along the Huaihe River, thousands of pieces, bean cakes, sweet potato vermicelli and other raw materials, and add spices, broth, Chili oil, onions, garlic, parsley and other accessories to make it. The finished soup is mellow, fresh and spicy, nutritious and delicious.

During the Five Dynasties and Ten Kingdoms period, Zhao Kuangyin attacked Shouchun (now Shouxian County) according to the troops from Bagong Mountain. Shouchun's garrison commander Liu Ren was strict in military discipline and guarded the city like a life. Although the Zhao army fought tenaciously, it was still unable to attack again and again. For a long time, there was no reinforcements outside and no food and grass inside, and Zhao Kuangyin was trapped in Nantang by soldiers.

The local people saw it in their eyes and were anxious. Finally, they slaughtered their own cattle, boiled them into a cauldron of soup and sent them to Zhao Ying. After drinking it, the morale of the officers and men was greatly boosted, and they broke through Shouchun City at one go.

In 959 AD, Chen Qiao mutinied and Zhao Kuangyin ascended the throne, and he never forgot the beef soup in Nantang. Therefore, people call it "Shen Tang" and "Rescue Tang".