Methods After the wine was washed, sliced ginseng and Lycium barbarum were put into a container and soaked in the wine. Shake it 2~3 times a day. 10 days later, the crystal sugar is heated and melted to light yellow with water. Then add it into the wine and stir well.
Usage: With food, 20ml daily.
Benefiting qi, strengthening body, nourishing yin and nourishing blood
Buy fresh ginseng, and go to China Ginseng Net Taobao China Ginseng Store Direct Store.