The food circulation license was abolished on October 11, 2115, and it is necessary to apply for a food business license to engage in food business activities. Taking Wuhou District of Chengdu as an example, the process of applying for a food business license is as follows:

1. Applicants log in to the enterprise login terminal of Chengdu Food and Drug Administration to fill out the Application Form for Food Business License and attach relevant application materials, and submit the application materials at the window after approval.

2. Wuhou District Market Supervision and Administration Bureau will conduct on-site verification and issue on-site verification report after receiving the "Opinion Form of On-site Investigation".

3. According to the on-the-spot survey, if it meets the examination and approval conditions, notify the applicant by SMS to get the Food Business License at Windows 25 and 26 of Wuhou District Government Affairs Center; If the applicant does not meet the requirements, he shall make a written decision not to grant the license according to law, and inform the applicant that he has the right to apply for administrative reconsideration or bring an administrative lawsuit according to law while explaining the reasons.

Extended information

The Food Safety Law of the People's Republic of China stipulates that:

Article 35 The state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission.

article 53 when purchasing food, a food business operator shall check the supplier's license and the food ex-factory inspection certificate or other conformity certificates (hereinafter referred to as conformity certificates). ?

a food trading enterprise shall establish a food purchase inspection record system, truthfully record the name, specification, quantity, production date or batch number, shelf life, purchase date, name, address and contact information of the supplier, and keep relevant vouchers. The retention period of records and vouchers shall conform to the provisions of the second paragraph of Article 51 of this Law.

article 54 food dealers shall store food according to the requirements of ensuring food safety, regularly check the stored food, and promptly clean up the food that has deteriorated or exceeded its shelf life.

Wuhou district administrative examination and approval bureau-guidelines for the issuance of food business license.