1. site selection

2. site setting, layout, partition and area

3. floor and drainage of food processing area

4. walls, doors and windows of food processing area

5. ceiling of food processing area

6. hand washing and disinfection facilities

7. tableware cleaning and disinfection facilities

8. Tools and containers

11. Ventilation and smoke exhaust facilities

11. Lighting and lighting facilities

12. Waste temporary storage facilities

13. Warehouse and food storage places

14. Special room

15. Dressing room

16. Toilet.