My hometown-Wenzhou is a beautiful and rich place.
There are a variety of flavorful snacks, my favorite is wonton. Maybe you think, wontons are the same, what's special, if you think so, that's wrong, our hometown wontons but near and far famous "color, aroma, taste" are complete.
Our hometown wontons, it seems that the skin is thinner than paper, more transparent than glass, in the skin can simply penetrate the filling. In a skin wrapped with dried scallops, lean meat, scallions, a look, crystal clear skin showing "flowers", small and exquisite, very beautiful.
Before I even tasted it, the appearance of the ravioli already made people salivate. The ravioli is not only beautiful in appearance, but also beautiful in flavor.
A bowl of wontons in front of you a sweep, a burst of aroma, a deep breath, you can not help but say: "really fragrant ah!" Scoop up a wonton, can make people can not help but put it into the mouth, chewing chewing, a delicious straight into the lungs. Then scoop up the wonton soup, floating green onions, purple squash, and red shrimp, forming a beautiful picture.
When you drink it in your mouth, a spoonful of fresh juice flows into your throat, making you feel refreshed. When you come to my hometown, walk down the street and look at a wonton store, which is not people come and go.
Some people eat while raving, some even gobbled it up, and others accidentally splashed the wonton soup on their bodies. Some people are not satisfied with the food, but also packing, some buy back to honor the elderly, some buy will go to the children to eat, there are special from the field to buy friends to eat.
Ah! I love the hometown wontons. Hometown wontons not only taste good, and beautiful appearance, young people love to eat, children, the elderly more love to eat.
If you come to my hometown, then you must taste the ravioli, which will make you forget to come back. Comments.
2. How to write an essay on hometown specialtiesIntroduce your hometown, cite some specialties, pick one from the history and culture of the introduction, add your own experience and feelings, invite others to your hometown.
Examples of essays:
Hometown specialties - Nanguo Pear
Do you know what the specialty of Anshan is? It's the Nanguo Pear!
Do you know the origin of the pear? I'll tell you about it. Once upon a time, there is a very kind old couple, they saved a wounded goose. The next spring, the geese came back, took a seed, the old couple planted it in the ground. Autumn came, the seed actually blossomed and bore fruit, the old couple was very happy, and invited the villagers to taste. Everyone tasted, ah! It was so sweet and delicious! So everyone took a branch and planted it in their homes. In this way, the village of Chisan's Pile Rock was filled with white flowers in spring, which was really beautiful! The villagers gave it a very nice name called "Southland Pear".
Nanguo Pear's head round, in the summer, he put on green clothes. In the fall, it will grow freckles, wearing yellow clothes, really beautiful ah! Moreover, he is still the "Queen of the fruit" it! It tastes sweet, and a little sour, taste the flesh and some small particles. It also likes to be beautiful, it likes to wear yellow clothes, cheeks and a little red, if it is not a little small head, really like a quiet little girl. The contribution of the South China pear can be great! In Changsha, Beijing, Hunan ...... many places do not have, only we have Anshan! It is in our thirsty time, eat a, heh - can quench the thirst! Eat it when we are tired of work, maybe not tired.
Look! This is the southern pear of my hometown, don't forget that our hometown's local specialty is the southern pear.
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Hometown specialties-. The small mountain berry (or the title "picking "wild bubbles")
Zhu Zuxing, sixth grade, Qifengba Primary School, Enshi City, Hubei Province
What fruit looks like a strawberry but is only one-fifth the size of a strawberry? What fruit is covered in bags and tastes sweet and sour? That's right, it's my hometown's specialty fruit! That's my hometown's specialty fruit - cranberry.
"Cranberry" only in the mountains, city people must not have heard of it! In fact, "small mountain berry" named "yin fruit", is a wild fruit, round, only the size of a finger, by a very small round bubble child composition; began to be green, ripe slowly become red, deep red; mountain people commonly known as "bubble", "wild bubble", "mountain bubble", "planting bubble", "small mountain berry", "small mountain berry", "small mountain berry", "small mountain berry", "small mountain berry". The "small mountain berry" is the scientific name I gave it.
In my hometown there are a lot of cranberries.
Cranberries, like other fruits, bloom first and then bear fruit, and every spring they bloom on the "March tree". Cranberry flowers are purple-blue, so two or three weeks after the cranberry fruit, but the fruit is green, taste sour, not yet mature. It takes at least four or five weeks for the fruit to fully ripen. And the mature bilberry became red, looking at it that small and delicate appearance, I hate to pick a few in the mouth slowly dissolve, that taste ah beautiful indescribable.
In the blink of an eye, another March came and went, and when the bilberry was ripe, I called on my partner to go with me to pick up the bilberry. I saw that the March trees were full of birds and insects that were feeding on the berries. I didn't realize that berries could attract so many customers. I was not happy about this, because the March tree is rooted in the steep slope, it is very dangerous to pick. In addition, the March tree is covered with thorns, accidentally there is a possibility of being pricked, while the birds and insects have no trouble to get what they want. I drove away that group of annoying predators, and partners to enjoy this paradise. Having lived in the mountains since I was a child, I had no problem with the difficulty of picking small berries. March tree in the steep slope of the place, we will choose a solid tree, one hand to grasp the tree, the other hand on the picking, if the cranberry is surrounded by thorns, we will remove the prickly pole and then pick.
As the sun set, it was time for us to go home after a long day of labor. Returning home, we cleaned the berries and enjoyed them by ourselves, eating them every moment with a sweet feeling hanging in our hearts. I wish the berries would bear sweet fruit all year round, so that I wouldn't have to meet the berries in my dreams.
Points out that only personal experience can be written so real, vivid, rich in the flavor of life.
3. write hometown specialties essayLook, Songzi's mountain is not as fragrant as the mountain's red leaves like fire, not as majestic as Mount Tai, not to mention the dangerous peaks of Huashan, but it has a distinctive beauty: rolling, heavy mountain ranges, like a meandering dragon around the hometown. The trees on the mountain are leafy and verdant. Ascending the mountain to look at a pine tree, they are lifting the head and chest, to stand upright posture to hold their positions, at this time your heart can not help but give rise to a righteous mile! The breeze blowing, green waves come, and will let people "only feel in this mountain" forget all ......
Other places or mountains, or water, and my hometown is a mountain and water ah. Hometown water is always plentiful, it is not a vent thousands of miles, but also less than the "reeds floating down, goose feather see the bottom of the sinking" of the spectacular, not to mention the waves of the big river surging, but it is gentle and elegant, slowly flowing, like a shy young girl of a wonderful age. If you hold up this clear water splashed on the face, you will feel cold and comfortable, and refreshing.
Friends, come on! Please come to my hometown - Songzi!
My hometown is also famous for its specialties. You look at all the families have citrus orchards, you know that this place is rich in citrus, right! The citrus is a bushy plant, the tree is short, uneven branches, like an open green umbrella. In the fall, when the mandarin oranges are ripe, each one is red and hangs on the tree. When you look around, you can see "a little bit of red among all the green bushes", which is like a brightly colored jewel embedded in the tree, making people "drool under three thousand feet" miles. Pick one, peel off its skin, break open the citrus petals, if you are not careful fingers poking the pulp ah, "Zee" - the sweet juice will be sprayed out. Put the citrus petals into the mouth with teeth bite, the juice into the mouth can be really refreshing. Ah, I forgot to tell you, although the citrus is delicious, but also can not eat too much at a time, eat more easy to fire Oh!
Friends, when you come to my hometown - after the Songzi, you will be more like here hard-working, kind, simple people. Look, they work tirelessly at their posts, is so conscientious. This is not, a road to every household, dense as a spider web, all the way; the past thatched cottages, cottages disappeared one after another without a trace, and now every family building is "sesame blossoms" - high; some also moved into the city, on New Year's Day! A family get together to live in a luxurious villa, enjoy a comfortable life; now, household appliances abound: some refrigerators, color TV, stereo, rice cooker ...... is almost the master of every household. People these clothing, food, housing and transportation quality greatly improved, can be derived from hard-working, kind, simple people's wisdom of the hands to go ah!
Friends, now I think you must be in love with my hometown - Songzi! Come on, friend! Welcome to my hometown oh!
4. essay on writing hometown specialtiesFull of fruit, attractive aroma, red through yellow skin, gently taste, sweet milk and that a "pearl", together with the mouth, people love, this is our hometown of pomegranate.
The fruit of pomegranate is pink, inside there is a small as a nail cap like "crystal", seems very full. Don't look at this "crystal" is very small, its use can be big, eaten pomegranate kernel planted in the ground, but also can grow new fruit, pomegranate's appearance is like an onion, the appearance of the pomegranate is full of bumps and bumps, although the appearance is not gorgeous, but it can be said that all are treasures inside, and that a lovely "doll", blossomed with a lovely "doll". The lovely "doll", bloomed a bright smile, very pleasing to the eye. Every year in September, the pomegranate fragrance, fruitful, pick down to taste a bite, there is a little sour, the fruit is greenish-pink, yellow skin, huh, to eat the fresh pomegranate, we have to put the pomegranate in the water to soak for a day, the next day's pomegranate will become very sweet, the skin red, very smooth, exudes a tantalizing aroma, mouth-watering.
Pomegranates are not only colorful, but also can "cure all diseases". It can be used as medicine to cure many diseases such as indigestion, cough, headache, etc. Pomegranate can help those who are depressed to recover their vitality and those who have lost their appetite to increase their appetite. Pomegranate peel contains alkaline substances, with insect repellent effect, and pomegranate flowers have hemostatic function, with pomegranate flowers can be soaked feet, there is the effect of brightening the eyes, pomegranate seeds into juice, drink it to prevent and cure diseases, delay aging effect, summer pomegranate juice can be anti-summer heat, pomegranate juice contains a large number of vitamins and minerals, water-soaked pomegranate peel applied to the skin, it can make the skin texture more hydrated, more silky, pomegranate It can be said that the fruit in the nutrients, drugs in the delicious products, gifts in the exquisite products, but also young and old fruit feast.
Taste, unconsciously intoxicated in which, can not help but exclaim: "can be described as colorful lei Luolu, pendant light shining quality, taste dip liquid, fragrance overflow ah!
Ah!
Ah!
5. to the hometown ofShenzhen specialties:
Nanshan Lychee: Lychee is the first of the four famous fruits of Lingnan, the fruit crystal jade, sweet and delicious
Shajing Oysters: Oysters enjoy the milk of the sea and the sea in the fruit of the reputation of the precious seafood shellfish.
Dapeng abalone: mainly produced in Dapeng Bay, the meat is fresh and crispy, delicious, creamy white color.
Longgang chicken: produced in Longgang area, round body skin white, delicious flavor.
Guangming pigeon: moist, slippery, sweet, tender as the characteristics of the production process is sophisticated, taste fresh.
Xi Shang Xi sausage: selection of materials, bright color, flavor, tender taste, fine processing, rich flavor.
My hometown - Wenzhou, is a beautiful and rich place. There are a variety of flavorful snacks, my favorite is wonton. Maybe you think, wontons are the same, what is special, if you think so, it is wrong, our hometown wontons but near and far famous "color, aroma, taste" are complete.
Our hometown wontons, it seems that the skin is thinner than paper, more transparent than glass, in the skin can simply penetrate the filling. In a skin wrapped with dried scallops, lean meat, scallions, a look, crystal clear skin showing "flowers", small and exquisite, very beautiful. The appearance of the ravioli makes you salivate even before you take a bite. The ravioli is not only beautiful in appearance, but also in flavor. A bowl of ravioli in front of you a swept, a burst of aroma, inhale y, can make people can not help but say: "really fragrant ah!" Scoop up a wonton, can make people can not help but put it into the mouth, chewing and chewing, a delicious straight into the lungs. Scoop up another wonton soup, floating green onions, purple squash, and red shrimp, forming a beautiful picture. When you drink it in your mouth, a spoonful of fresh juice flows into your throat, making you feel refreshed.
When you come to my hometown, walk down the street and look at a wonton store, which is not a crowd. Some people eat while praising, some people even gobbled up, and some people accidentally splashed the wonton soup on their bodies. Some people are full and not satisfied, but also packaged, some buy back to honor the elderly, some buy will go to the children to eat, there are special from the field to buy friends to eat.
Ah! I love the hometown wontons. Hometown wontons not only taste good, and beautiful appearance, young people love to eat, children, the elderly love to eat. If you come to my hometown, you must taste the ravioli, this ravioli will make you forget.
6. Essay on "Hometown Characteristics"Hometown Characteristics
My hometown in Jindong District, located in the middle of Zhejiang Jinqu Basin, east of China's small commodity city of Yiwu, south of China's scientific and technological city of Yongkang, west of the city of Jinhua, the location is very obvious advantages.
My hometown is rich in specialties, with Buddha's hand, fruits and vegetables, flowers and seedlings, dairy cows, livestock and poultry as the main "a hometown of a product" features obvious advantages, is "China's hometown of Buddha's hand", "China's hometown of flowers and seedlings bonsai ", "China's strawberry hometown", "China's vine ripe grape hometown", "China's taro hometown", "China's duck hometown", "China's duck hometown", "China's duck hometown", "China's duck hometown", "China's duck hometown". The hometown of ducks", "the hometown of China Yuandong white peaches" and "the hometown of China's southern dairy cows", Jinhua ham, Shousheng wine enjoys a good reputation at home and abroad, but I would like to introduce our hometown is the hometown of my hometown of seedlings. Whenever you cross into the Jindong District, you can feel a strong fragrance of trees, a green, so that your mood is incomparable joy, the heart is very happy.
My family also planted saplings, there are many saplings, there are Lechang hanxiao, laburnum, gray hair hanxiao, gold leaf hanxiao, yunshan white orchid, large-leafed yunshan white orchid, Hong Kong XiuLi SiShaoFa, lactic source of wood lily, yellow heart nightshade, etc., and so on, many, many.
My home is surrounded by mountains, surrounded by trees, unique. In the spring, the rain moisturizes the land, the trees grow strong, with vitality, thriving, the rain stopped, the trees move with the wind, a burst of sound, like listening to free music generally elegant.
In summer, the sun shines high, the trees are still straight force, upright standing there. Hot summer, the trees are overflowing with a kind of perseverance, full of vitality. Another person envy.
In the fall, some of the leaves withered and yellowed, have fallen, while some of the leaves still show their own green side, they are more than ever more efforts to grow, the branches are stronger, they are for those trees that fall leaves to protect the wind and rain. In the fall, they show a scene of helping each other.
In winter, the cold and dryness approached them, but they were not in danger, and always stood in that place, no matter how fierce the wind was, there was nothing to do with them, and they had to slip away from them. Rain and snow fall on top of them, can not upset their "hair" until the arrival of spring, they can still always insist.
My hometown is the town of seedlings, with thousands of seedlings, so that those who live in it can have better air, better environment.
I wish that all places in the world can be as beautiful as my hometown!
7. Write an essay about the specialties of your hometownTaicang Meat Pine "Taicang Meat Pine", is so famous that women and children know it.
Accompanied by breakfast, filling cold dishes, the common people's dinner table is commonplace. The silk like fluffy meat pine sip in the mouth, the race without the help of teeth, gradually dissolved in the mouth, a salty and sweet unique flavor, in the teeth and cheeks to stay a long time.
Taicang meat floss on the raw material requirements are four words: absolutely fresh. A pig from slaughter to the pot, to be strictly controlled within 4 hours, and the choice of only 4 months to grow up in Taihu Lake pig.
Authentic Taicang meat loaf and the market "Taicang-style" meat loaf difference in the freshness of the meat on the big article. Of course, to do Taicang meat pine "this article", in the cooking has its own unique characteristics.
Into the meat cooking workshop, visible 8 three-inch thick steel pot, two rows. A pot is 225 kilograms of meat, eight bladder and waist master waving a large spade, constantly turning the boiler, the original soup in the cauldron, in the specified time all collect dry in the meat pine, meat and to cook to the oil and grease all up, filtered out, the fiber is crispy and not rotten.
In the middle of the two put ingredients and stir-fry time, fire before and after can not be a few minutes difference. Grease content, moisture should be estimated by the naked eye, once the meat out of the pot will never be able to return to the pot to re-fry.
Therefore, it is fried meat pine, analyzed by the instrument, often also divided into one, two, three grades. Puffy, fluffy, like silk like fluff, golden color, strong aroma of authentic Taicang meat pine began to pack, a bag of 50 grams of meat pine can be spread over an 8-inch cold pot.
The fresh flavor permeates every fiber of the meat pine, so-called "silk into the buckle", popular. Who is the creator of this delicacy? Tongzhi thirteen years of the Qing Dynasty (1874), Taicang City, a prominent family, a day of feast guests, fat chef Ni Shui busy error, even the braised meat boiled crispy, in a hurry to remove the oil picking bone, the meat in the pan desperately fried broken, served on the table called "Taicang meat pine", not expected to raise the table sensation, known as the Taicang one of the best.
Later, the chef went to Taicang South Gate opened a butcher store, the bookstore, temple fair, there are always listening to books, visitors to buy to relieve their hunger, but also when the holidays bought gifts. During the war, the owner had changed to Ni De, and opened a Ni Deshun Meat Pine Shop under the South Gate Bridge Movement, which was a small business with intermittent operation.
After liberation, the public-private partnership gradually developed into the present Taicang Meat Pine Factory. Modern equipment, the former Ni Deshun bird gun for guns, but the cooking skills have been passed on, carry forward.
As early as 1915, Taicang meat loaf won the Panama International Exposition A award, in 1991 and won the first China Food Expo Gold Medal. However, the current market impostor "Taicang-style" meat pine is too much, only to Taicang, can really taste the real "Taicang meat pine".
Taicang brand meat floss in 92, 93, 94 years three times in Jiangsu Province, the famous trademark; 1984, 1988 consecutively by China's Ministry of Commerce as a high-quality food; 1988 and won the first China Food Expo Gold Medal, the national high-quality health-care products Golden Crane Cup; 1999 by the "People's Daily Market Newspaper (Jiangnan Market Edition)" and Jiangsu Province, the Quality Management Association named "user evaluation of goods satisfied with the Golden Crane". In 1999, it was honored by "People's Daily Market Newspaper (Jiangnan Market Edition)" and Jiangsu Quality Management Association as "Gold Prize of Commodity Satisfaction of User Evaluation"; in 2000, it was honored by User Committee of Jiangsu Quality Management Association as "User Satisfaction Product in Jiangsu Market". Taicang whole sheep feast "Shuangfeng fat sheep noodles" for the Taicang catering culture in one of the characteristics of the varieties of crispy, thick, fragrant, fat known.
Legend has it that more than a hundred years ago, a master surnamed Meng opened a noodle shop in Xishizui, an ancient town of Shuangfeng with a history of more than 1600 years. Because of its heavy cooking meat, good soup, refined noodles, so that the "Shuangfeng Meng family lamb noodles" reputation, known far and near, and become a local winter specialties famous food.
Shuangfeng mutton noodles stand out in the many mutton noodles, there is a set of secret traditions: first of all, the purchase of goat breeds, the store is concerned about the purchase of large skin thin meat tender "Taicang goat" to *** of the ram and just adult female sheep as the top choice. Second, pay attention to slaughter, need to be repeatedly washed.
Third, the bottom of the pan with a plate of shelled new straw core grass to prevent scorching the pan; the pan is full of stuffed carrots around, in order to get rid of the stink. Fourth, after the slaughter of the meat in the pot, the older meat in the lower layer, tender meat in the upper layer, and then add spices, simmering fire.
The noodle soup is boiled with the original soup of the cooking sheep, and it should be boiled so that it is thick and not cloudy, and the oil is not greasy before it is used. Its noodles are made by hand, commonly known as "jumping noodles", which are characterized by thin, soft, smooth, tough, cooked in water, cooked for a long time, excellent taste.
Currently, Shuangfeng Mutton Noodle is the leading brand of "Yu Changsheng". "It was founded more than 80 years ago, in the early years of the Republic of China.
In recent years, Yu Changsheng has launched the characteristic "whole sheep feast", customers can choose to taste according to their own preferences, sheep brain, sheep tongue, sheep ear, sheep heart, sheep liver, sheep kidney, sheep belly, sheep hooves, sheep blood, sheep whip, sheep eggs, sheep's eyes, etc., and or braised, or stewed, or cold pots, or stir-fried, in a variety of forms, the flavor is unique. Various forms and unique flavors. Shuangfeng Mutton Noodle selection of Taicang goats eat grass and grow, unlike pigs, chickens, ducks, etc. to eat added feed containing hormones, so it is known as "green food".
In addition, in the taste of Shuangfeng mutton noodles at the same time, but also to appreciate, feel the unique connotation of "sheep culture", so favored by customers. Taicang white garlic "Taicang white garlic" and Shanghai Jiading white garlic, Shandong Cangshan white garlic, Xinjiang white garlic, and known as China's four major white garlic.
Taicang white garlic was first planted in the Qing Dynasty. Because of the soil quality of Taicang is suitable for planting garlic, coupled with the export needs, in the 1960s large-scale planting.
Taicang white garlic is characterized by fat and strong garlic, garlic cloves large and well-proportioned, white color, taste pungent, especially spicy flavor and become the most white garlic. The home of garlic is said to be in the Mediterranean coastal zone.
According to the Ming dynasty Xu Guangqi "agricultural policy book" records: white garlic is Zhang Qian mission to the Western Regions brought back to China. In order to distinguish it from the ancient Ze garlic, also known as garlic, called garlic, also known as gourd.
Taicang white garlic is Venetian garlic, is a fine garlic. Taicang white garlic contains a moderate amount of vitamin C, phosphorus, iron and rich in calcium, as well as sugar and sugar.
Not only is it an essential family condiment, but it also has a variety of medical effects. This in Li Shizhen's "Compendium of Materia Medica" has a detailed record and high praise.
White garlic can promote gastrointestinal secretion, digestive, and sweating diuretic, but also has the effect of removing bacteria and toxins, can be used to prevent and treat influenza, encephalitis B and other diseases. Going out, eating it can also prevent diarrhea and diarrhea.
According to overseas scientific research departments found that white garlic also has a special effect of cancer prevention and treatment. Taicang farmers.
8. How to write an essay on the topic of hometown flavor snacksMy memory of mutton powder is about 5 years old, because my father and mother like mutton powder often take me to eat, then just think it is very delicious. With the growth of age and my own love for mutton noodle, I gradually have a certain understanding of mutton noodle and know some of the ways to make mutton noodle.
The production of mutton powder in addition to the need for mutton, rice flour, but also need a lot of seasoning, first of all, cut the mutton into large chunks of large pieces in a pot filled with water to cook, to be cooked meat after the fish, the pot of broth to add seasoning made of salted and flavored mutton broth, and then cooked mutton cut into slices, rice flour into the mutton broth after the hot hot into the bowl and add, so that the bowl of mutton powder on the production of a good. In the process of eating each person can also according to their own taste, add burnt chili, flower spicy and other seasonings.
Although the summer eat sweaty, winter eat warm and comfortable, but all year round to eat mutton noodle feeling is always so refreshing, a long time to recall, so I love mutton noodle, I prefer to eat mutton noodle talk about their hometown's flavors of the snacks, everyone will say endless, say endless, like Beijing's crispy roast duck, Shaanxi's mutton steamed buns, Inner Mongolia's small sheep, Yunnan's cross-bridge rice noodle,. Shanxi's knife-shaved noodles. The whole country is famous, countless. My hometown's flavorful snacks although not these snacks so prestigious, but I still like it very much, it is the clear soup powder.
It may sound like the name does not have any flavor, but he is in the middle of the connotation can be deep, Qingtang powder to do hair is very simple, first of all, first grab a handful of cleaned rice flour into the pot, after boiling water a scald for a while, basically on the cooked, it is a lot of ways to go with it, there is a powdered beef, salted pork powder, pork rind powder. And then the bean sprouts from the hot water in a fish, on the surface of the bowl and finally to put the secret onion and carefully prepared broth, a bowl of colorful and flavorful delicious snacks on the completion, according to personal preference can also be put into some chili sauce, garlic, etc. Anyway, everything is ready-made, it looks as if a colorful art paintings, if you like to taste delicious, come to my hometown to "eat" for fast. "
8. 9. to my family's specialties as the theme of writing Jingdezhen's best essayMy hometown - Jingdezhen
Jingdezhen is the ancient porcelain capital with a long history of fame. From the first year of the Song Dynasty, the emperor gave the name Jingdezhen counted 1,000 years. 1,000 years Jingdezhen for the Imperial Palace porcelain kiln burning fire has never been extinguished, countless fine porcelain by the Silk Road to the world, is the museums of many countries as a priceless treasure treasured. My ancestry is from Shandong, but I was born in Jingdezhen, so I have a special affection for Jingdezhen. In my kindergarten, I saw the porcelain street that a wide range of tableware, thousands of sculpture porcelain, was attracted by the scene. Later I learned to read, read in the book praised Jingdezhen porcelain article, "white as jade, sound as chime, thin as paper, bright as a mirror." Think it's really great. Winter vacation this year, my father and mother took me back to Jingdezhen city. I found a year no see, Jingdezhen has undergone great changes. Now from shenzhen by car all the way on the highway through jingdezhen welcome road. Into Jingdezhen in the highway intersection to see both sides is unique to Jingdezhen with beautiful porcelain columns made of street lamps, street gardens, bridges and water, Ming and Qing Dynasty buildings are situated in a chiaroscuro. To the city center, found that the city *** office has been moved out of the Millennium Imperial Kiln Factory, the ancient Imperial Kiln Factory restored to its original form. Shenzhen's Xiangjiang Group invested in the construction of ceramic market, KFC also settled in porcelain. Jingdezhen has become an ancient and modern city, I love her more and more.
Spring, silent rain moisturizes every inch of the land, the grass put on a green coat quietly poked his head out, the tree branches also bloomed a green shoots. The spring in Jingdezhen is gentle.
In summer, fish swim freely in the river. There are a group of children sitting under the peach tree by the river, and they are eating peaches with great relish. Summer in Jingdezhen is cool.
In the fall, the red apples in the field hang on the branches, like a small red lantern; a piece of golden rice, are smiling and bending. The autumn in Jingdezhen is fruitful.
In winter, snowflakes in the sky, snow carpet on the ground, the trees in silver, everywhere a white. Winter in Jingdezhen is cold.
10. Description of hometown specialties essayHometown sweet potato sweet and sweet, red like the sun.