The noodle soup has a strong flavor, and the gold medal noodles have three kinds of meat in them, all of which are soft and flavorful. Noodles similar to Japanese wet noodles, both young and old. Also intentionally added a steamed egg with roe, the flavor temperature is just right! A slight improvement could be that the broth was on the salty side.

The service is very good, the environment hygiene is good.

Features outstanding and unique tracked production method, refreshing.