this situation includes food name, production date, shelf life and raw material composition.

1. food name: clearly identify what the stored food is.

2. production date: indicate the production date or purchase date of the food.

3. shelf life: indicate the shelf life of food.

4. ingredients of raw materials: list the main raw materials and ingredients used in food.

Although food ingredients or ingredient list may not be marked at the storage location, other important information of bulk food must be clearly marked to ensure food safety and traceability. In practice, for better food safety management, many catering service providers will choose to provide as much information about food as possible in storage locations.