My long-time good friend chose this major, so I asked her about it. She just came out to work now. Here is her student ID card, which I summarized based on her personal experience.

professional introduction

the specialty of cooking technology and nutrition, as its name implies, is related to cooking. Cooking technology and nutrition mainly studies the basic knowledge and skills of modern cooking theory, nutritional analysis, catering management and so on, and carries out Chinese and western cooking operations, nutritional analysis and nutrition allocation, hotel management and so on. For example:? According to the demand of dishes, the cooking raw materials are processed, cut and seasoned, the cold dish platter in Chinese food, the design of food carving, the production and collocation of egg tarts in western food, and the advanced technical and applied professionals in catering industry management.

During my study, my classmates spent most of their time in the cooking training room, that is, cooking by themselves and learning some cooking hype. Many people associate it with chefs, but in fact, what they have learned in the specialty of cooking technology and nutrition is more systematic and professional, and my classmates have also learned a lot about the practices of West Point. In many cases, they don't need to go to the canteen and just take a pair of chopsticks to the training room for dry meals.

professional employment prospects

graduates of this major mainly work as chefs in major hotels, star-rated hotels, chain restaurants, restaurants, resorts and high-end clubs. After grassroots exercise, they can engage in technical management of catering, such as chefs, executive chefs, catering department managers or hotel managers. As well as cooking teaching and training in vocational schools in colleges and universities, as well as nutrition caterers in canteens and hospitals in major units.

At the beginning, my classmate chose this major partly because she likes cooking, and now her cooking is very good, so I will ask her if there is anything I can't do. During her internship, she worked as a health manager in an international hotel, so the future employment of her major is mainly in hotels, hotels and restaurants, and she will start her own business if she has enough funds and skills. But now the job she is looking for is not related to this major, but she continues to love cooking and will be praised for cooking for her colleagues.

is your major good?

Everything is good or bad. For cooking and nutrition majors, there are more and more people managing their health now, and there are good opportunities for development. Of course, you may also do things unrelated to your major in the future, which will also happen in other majors. If you like cooking and don't stick to the secular vision, any major is not bad.