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What's a good introduction to Jiangxi special barbecue?
A: As a province with a long history in China, Jiangxi has rich and colorful food culture and cooking skills. Characteristic barbecue is a highlight of Jiangxi food culture, which is deeply loved by people with its unique barbecue method, unique seasoning taste and brand-new combination of ingredients. Next, let's take a look at some special barbecues in Jiangxi.

Nanchang zhixing barbecue

Nanchang Star Barbecue Park is located in Binjiang Amusement Park in Nanchang, and it is one of the most famous barbecue parks in Nanchang. It is a long corridor that can accommodate at least 160 people to barbecue at the same time, including many hot pots and barbecue tables, which can supply all kinds of barbecue ingredients, such as kebabs, grilled fish and grilled shrimp.

Ningdu pork knuckle

Ningdu pig's foot is one of the traditional famous dishes in Ningdu County, Jiangxi Province, and it is also a local classic food. It selects fresh pig's trotters after treatment, then adds pepper, pepper, onion and ginger, marinates with seasoning, then puts them in a baking tray and bakes them on charcoal fire. Roasted trotters taste fresh and tender, spicy and delicious, with endless aftertaste.

Jingdezhen snacks crock soup

Jingdezhen snack crock soup is a traditional snack in Jingdezhen City, Jiangxi Province, and it is also one of the representatives of Jiangxi characteristic barbecue. It selects fresh meat and vegetables, adds appropriate materials such as water and spices into a crock, and bakes them on the stove for several hours until the ingredients are cooked, and a rich soup is stewed, which is full of fragrance and very attractive.

Jinggangshan pine nuts roast duck

Jinggangshan pine nut roast duck is a unique barbecue food in Jinggangshan area of Jiangxi Province. Roast duck needs to be processed by water injection, spreading and air drying. Then, spices such as pine nuts are mixed into the stuffing, and the stuffing is evenly spread on the surface of duck meat. Then bake with high-temperature charcoal fire for more than 1 hour until the duck skin is crisp and the meat is delicious.

In a word, Jiangxi's special barbecue food is rich and varied, with unique taste and flavor. Although barbecue can be eaten everywhere, Jiangxi's special barbecue can still let people experience a brand-new food culture and barbecue method, which is worth a try.