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Halogen oil slices production method
Several ways to make brine:

1, with ingredients: Sichuan pepper, star anise, cloves, grass nuts, licorice, cinnamon **** 3/4 cup. Practice: marinade material, sand ginger powder with Sheng cloth bag. Add eight cups of water to boil roll, slow boil to an hour and a half to two hours

2, ingredients: star anise (two), fennel, pepper (each two teaspoons), licorice (six), cinnamon (a), grass jelly (a), Chen Pi (1/4) Practice: marinade material with a cloth bag loaded with twelve cups of water to cook for thirty minutes to take out. 

3. Ingredients: Pork, pork bones, add old moldy black beans, cinnamon, orange peel, licorice, cumin, star anise, Luo Han Guo. Practice: add water and simmer for one hour. 

4. Ingredients: soy sauce essence, anise, cinnamon, grass jelly 50 grams each, sand ginger, pepper, cloves 25 grams each, licorice 50 grams, 500 grams of boiling water. Practice: first soy sauce, cooking wine, rock sugar, refined salt, monosodium glutamate in a tile pot on a slow fire, about 1 hour after cooking will become. Spices and herb packets shall be soaked in the basin frequently. After the brine is made, it is best to use it every other day.

5, ingredients: 100 grams of Sichuan pepper, anise 150 grams, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red currant rice, 50 grams of licorice, 500 grams of fat, 1500 grams of soy sauce, 500 grams of fish sauce, 150 grams of rock sugar, 500 grams of salt, 250 grams of ginger, 250 grams of garlic, 150 grams of garlic, coriander, 250 grams of Shaoxing wine 250 grams

Practice: 100 grams of Sichuan pepper, anise 150 grams, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red currant rice, 50 grams of licorice, into the "medicine bag"; 500 grams of fat sliced, fried lard and discarded residue. Take a large stainless steel pot, pour 12.5 kg of water, 1500 grams of soy sauce, 1500 grams of soy sauce, 500 grams of fish sauce, 150 grams of rock sugar, 500 grams of refined salt, with a high fire after boiling, put the lard, 250 grams of ginger, 250 grams of garlic, fried garlic 150 grams of coriander 250 grams, 250 grams of Shaoxing wine, "medicine bags "Boil 20 minutes, it will become brine. The longer the brine is stored, the more flavorful.