First, the famous Mianyang grilled fish! Grilled fish is one of the famous representatives of Mianyang food culture. It tastes delicious and smells delicious. In particular, Mianyang grilled fish, with more than a dozen seasonings, does not need any cooking oil at all, bringing people healthy and delicious. It is a rare flavor food!
Second, sour soup! It is a unique soup pot in Mianyang, which brings together unique food wisdom. Beef, duck blood, bean skin, crispy noodles, Chinese cabbage, bean skin and bread are mainly used as raw materials, and then the dough is rolled into pieces and cooked in a soup pot. Seasoning with pepper, vinegar and other seasonings before eating makes people memorable and unique in the food industry.
The third is pea miscellaneous! Pea miscellaneous is a traditional food in Mianyang. The beans used for production are peas, which are fermented and steamed. Pea miscellaneous tastes delicious, soft and contains a lot of nutrients and probiotics, which is known as delicious and beneficial health food. It is not only a traditional food in the impression of Mianyang citizens, but also an important window to understand Mianyang's food culture.
These are the three specialties of Mianyang. If you want to understand Mianyang's food culture, you must first taste these unique and delicious foods!