food safety laws and regulations include the food safety law, the regulations for the implementation of the food safety law and other relevant supervision and management measures. These laws and regulations guarantee food safety in China from different angles. Food safety crime is not an independent crime in China's criminal law, but a general term for a class of crimes.

food safety crime is not a strict legal concept, because in China's criminal law, food safety crime is not an independent crime, but a general term for a class of crimes; However, this kind of crime does not include the same kind of objects. Therefore, food safety crime is the general name of a series of crimes with similar criminal objects in criminal law theory: such as the crime of producing and selling toxic harmful food, the crime of producing and selling food that does not meet the hygiene standards, the crime of producing and selling fake and inferior products, the crime of endangering public security by dangerous methods, and the crime of illegal business operation. Due to the dispersion of individual crimes in the specific provisions of criminal law and the lack of legal concepts, there is no unified definition of food safety crimes in theory and practice.

the food safety laws and regulations include the food safety law of the people's Republic of China, the regulations for the implementation of the food safety law, the measures for the supervision and administration of food safety in catering services, and the operating rules for food safety in catering services. The Law Express reminds you that according to Article 99 of Chapter 11 Supplementary Provisions of the Food Safety Law of the People's Republic of China, the following terms in this law have meanings: food safety means that food is non-toxic and harmless, meets the nutritional requirements it should have, and does not cause any acute, subacute or chronic harm to human health. Legal Express reminds you that food safety means that food is non-toxic and harmless, meets the nutritional requirements, and does not cause any acute, subacute or chronic harm to human health.

Legal basis:

Article 34 of the Food Safety Law prohibits the production and marketing of the following foods, food additives and food-related products:

(1) Foods made from non-food raw materials or foods with chemicals other than food additives and other substances that may endanger human health, or foods made from recycled foods;

(2) Pathogenic microorganisms, pollutants such as pesticide residues, veterinary drug residues, biotoxins and heavy metals, and foods, food additives and food-related products with contents of other substances harmful to human health exceeding the food safety standards;

(3) Foods and food additives produced with food raw materials and food additives that have exceeded the shelf life;

(4) foods that use food additives beyond the scope and limit;

(5) main and supplementary foods specially designed for infants and other specific groups whose nutritional components do not meet food safety standards;

(6) foods and food additives that are spoiled, rancid, moldy, insect-infested, unclean, mixed with foreign substances, adulterated or have abnormal sensory properties;

(7) Meat of poultry, livestock, beasts and aquatic animals and their products that have died of illness, poisoning or unknown causes;

(8) meat that has not been quarantined according to regulations or is unqualified in quarantine, or meat products that have not been inspected or are unqualified in inspection;

(9) Foods and food additives contaminated by packaging materials, containers and means of transport;

(11) foods and food additives marked with false production date, shelf life or beyond the shelf life;

(11) unlabeled prepackaged foods and food additives;

(12) Foods whose production and marketing are explicitly prohibited by the state for special needs such as disease prevention;

(13) other foods, food additives and food-related products that do not meet the laws, regulations or food safety standards.