Restaurant industry is not good to do now, there is no certain capital, and now people's tastes are difficult to figure out, you have to be in the environment and hygiene, as well as taste outstanding, will attract guests, now more attractive to everyone are, Korean cuisine, Japanese cuisine, Thai cuisine, my personal preference is Korean cuisine, and now young people are more like the foreign cuisine, you can start from these aspects

1, special snacks are in line with the local taste characteristics of food to a foreign country, sometimes featured in a foreign country, how to begin? /p>

1, the characteristics of snacks is in line with the local taste characteristics of food, to a foreign country, the characteristics of the sometimes become a dead end;

2, to find the local dietary preferences, do a good job of effective adjustment. As long as you stand in the consumer's point of view, the pulse of consumer demand is the king. Don't just emphasize your authenticity, to be in the authentic premise for the local people love snacks;

3, store small, thin profits, it is recommended and family members to do the same, you can also reduce the cost of Qi Xin. When the business has done some good, in the region can be based, and then consider hiring people to do, it is best to hire the hometown, because the same culture;

4, snack bar generally give people the feeling of cheap, affordable, but is too dirty. You have to take the best of both worlds to make your small store unique. Even a small store to ensure cleanliness and hygiene, even if the initial cost pressure, but also to adhere to, because the clean store is you different from other small store core competitiveness;

5, to ensure that the service, a smile, enthusiasm is to draw close to the relationship between the customer and my ties, good service will certainly bring you a good business.

Good luck with the store!