The development disadvantages of red catering culture market are as follows:

1. Limited audience: The audience of red catering culture is mainly people with certain red consciousness and patriotic feelings, and the number of such people is relatively small, so the market audience of red catering culture is relatively small.

2. Great competitive pressure: With the rise of red catering culture, more and more enterprises have begun to enter this field, and the competitive pressure has also increased. Moreover, due to the particularity of red catering culture, its development often requires higher cost and technical support, which brings great challenges to enterprises.

3. Difficulties in cultural inheritance: The inheritance of red catering culture needs to be based on profound historical background and cultural accumulation, which requires high cultural literacy and professional skills of practitioners. However, in reality, there are often problems of lack of appropriate inheritance mechanism and apprenticeship system, which leads to the failure of effective cultural inheritance. Red catering culture refers to catering culture with red theme.