The nutritionist certificate shall be uniformly assessed by the Ministry of Labor and Social Security, and those who pass the examination shall be uniformly awarded the corresponding grade of "People's Republic of China (PRC) Vocational Qualification Certificate" in accordance with relevant regulations, which is common throughout the country. The examination is divided into theoretical knowledge examination and professional ability examination. The theoretical knowledge test adopts the closed-book written test method, and the professional ability test adopts the on-site practical operation method.
The extended information nutritionist examination is divided into three parts: professional ethics, theoretical knowledge and professional skills examination. Among them, the examination questions of professional ethics and theoretical knowledge are multiple-choice questions, which are answered by question cards. The test questions of professional skills are comprehensive applications, and they are answered with paper and pencil. The examination was conducted on a scale of 100, with 60 points passing. Specific evaluation methods:
1, complete the required study hours within the specified time;
2. Get the admission ticket;
3. Take the theoretical examination and skill examination at the appointed time and place;
4. Those who have scored 60 points or above in the theoretical examination and skill examination will be awarded the national post qualification certificate by the Ministry of Human Resources and Social Security;
5. Those who fail to score 60 points in one subject are deemed to have failed, and then apply for a make-up exam next time.
Baidu encyclopedia-nutritionist exam