Tidal management is to set up tables and chairs in front of the restaurant for guests to eat in "limited time and limited area" The specific time limit is 7:00-9:00,11:30-14: 00, 15:30-20:00 every day.
Tidal management refers to the urban management department, in order to solve the contradiction between mobile vendors and urban management, through "tidal management" to promote the development of "stall economy", stimulate consumption recovery, and promote epidemic prevention and control and overall economic and social development.