Swiss people mainly eat western food on weekdays. He believes that pasta is the main staple food, but he also likes rice. In terms of meat, they like chicken and eggs very much, and they often welcome beef, mutton, pork and many game. In Switzerland, there is a dish similar to Chinese hot pot, which is very popular among people. Different from the Chinese hot pot, what the Swiss use to "rinse" and "cook" food is not the soup pot, but the oil pot.

In Switzerland, a cold dish, a soup, a main course and a dessert are often all the dishes served when entertaining guests. When the guests come, the Swiss sometimes treat them with "dried cheese and egg paste", which is one of the traditional hospitality ceremonies.

Extended information:

Swiss customs:

Swiss people taboo "13" and "Friday" because they think it will bring people misfortune or disaster. It is taboo to inquire about their age, salary and family status, which is considered as a personal matter. I don't want to see clothes hanging in places (apartments, balconies, restaurants, etc.). I think it is unsightly and affects the beauty of the environment. When eating in a restaurant, I don't want to hear the sound of tableware colliding with each other and chewing food.

Every year, the International Alpine Trombone Music Festival and Competition are held in Nanda Town, Valais, Switzerland. Nanda Town in Valais is located in the southwest of Switzerland and the center of the Alps. The annual music festival is an important local cultural activity, which also makes this town famous overseas.

At the music festival, most of the contestants wore traditional national costumes, some soloists, some duets, and some whole families went into battle together, and played melodious and touching music with the unique voice of the Alpine trombone. The sound of the horn echoed in the valley, which was refreshing, and the result of the game became less important.