CapitaMall has a lot to offer. Here are three that I've been to and found to be delicious:

Li Jude Roast Duck: This is a Peking duck restaurant that started in 1989, and its founder, Li Houhong, is dedicated to bringing authentic Peking duck to the rest of the country. They use high-quality northern adult stuffed ducks, which are plump and tender, with crispy skin and a natural fruity flavor. In addition, the roast duck chef's technique is professional, and each plate is sliced with the skin on, with the right amount of fat and lean. Each duck can be sliced out to 88 slices to ensure diners can enjoy the fresh taste. To ensure freshness, each roast duck takes no more than 10 minutes from the time it comes out of the oven to the time it is served. The restaurant is located on the 4th floor of CapitaLand Plaza 1 in Mianyang City and is open from 10:00 to 22:00 daily.

Floral Field Kitchen: Located on the 6th floor of CapitaLand Plaza, this Yunnan restaurant is known as "Little Yunnan" and boasts a 360° unrivaled sky garden, providing diners with a cozy and comfortable environment to dine in. The restaurant has a strong ethnic feel to it, and the exquisite store décor, blue and green color scheme, ethnic mural paintings and cloud lights on the ceiling make it a great place to take photos. In addition, there is a wishing tree at the entrance with many wishing cards left by diners, filling the whole restaurant with a sense of happiness.

Hua Tian Jin Kitchen's signature dishes include fresh fish, great-tasting prawns and crispy meat. Among them, the Minced Fish Head is a must-order dish, with tender and juicy fish meat. The Herb Seafood Set is also one of the specialties, which includes a pot base, dipping sauce and seafood and vegetables. In addition, Flower Field Kitchen also offers delicious dishes such as pineapple rice and shrimp in omelette.

Xuan Cargo Flower Maw Chicken: This is a restaurant specializing in flower maw chicken, famous for its high-quality ingredients and unique cooking techniques. The Golden Soup with Fish Maw Chicken is the signature dish here, which is made from high-quality fresh chicken meat, added with more than 10 ingredients such as golden gourd, pumpkin, big bones and dried cuttlefish cubs, and carefully simmered for 10 hours. The golden soup of flower gum is so rich and flavorful, with high nutritional value, that even babies can drink it. In addition, there are also specialty ingredients such as superb deep-sea flower gum and pure grain-fed farm run chicken.

For the taste, I think the chicken with flower gums is delicious, the soup is thick and rich, the chicken is tender, and the ingredients such as sea cucumber and shrimp are also very fresh and delicious. Especially, the signature dish, the chicken with flower mackerel in golden broth, is rich in nutrients and flavor, which is very impressive.