Put the quick-frozen French fries in a plastic bag and drizzle with olive oil. Shake the bag gently so that the quick-frozen French fries are fully stained with olive oil. Then put the quick-frozen French fries evenly in the baking tray. Quickly put the baking tray into the oven; Bake at 200 degrees for 5 minutes first. Adjust the temperature to 230 degrees and bake for another 5 minutes until the surface is golden yellow. Take it out and pour it into a bowl. Season the French fries with 10g salt and 10g black pepper.

Put the quick-frozen French fries in a plastic bag and drizzle with olive oil.

Shake the bag gently so that the quick-frozen French fries can get 20 grams of olive oil.

Then put the quick-frozen French fries evenly in the baking tray.

Put the baking tray in the oven quickly.

Bake at 200 degrees for 5 minutes first.

Adjust the temperature to 230 degrees and bake for another 5 minutes until the surface is golden yellow. Take it out and pour it into a bowl.

Season the French fries with 10g salt and 10g black pepper.

Shake the bowl several times to mix the French fries and seasoning evenly.