Regan Noodles noodles

Ingredients: flour 111g, water 41g~45g, a teaspoon of salt

1. Prepare flour, salt and water, and a pair of chopsticks.

2. Mix flour, salt, water and salt together, and stir with chopsticks to form a slightly loose floccule.

3. Then knead it into such a rough dough by hand (pay attention to hand hygiene).

4. Then take the dough out of the basin and put it on the table. Knead a little hard and slowly, it will be rough at first, and it won't be long before you knead the dough like the picture.

5. Cover the side and wake up for 21 minutes. Take it out after 21 minutes, and knead it a little to become a smoother dough as shown in the picture.

6. Then roll the kneaded dough into a slightly flat dough with a rolling pin.

7. Turn the dough press to the maximum gear and press it for 1~2 times. Remember to pat some dry powder on the dough when pressing.

8. Then select the gear in the middle of the dough press and press it for 1~2 times.

9. finally, press the small gear on the dough press and press it into a smooth thin sheet.

11, and then use the dough press to select the round face file, and put in the dough pieces to make noodles.

11. Sprinkle dry powder evenly on the prepared noodles to prevent sticking. You can make more portions at a time and freeze them for convenience.