Where "halal" or other words of the same significance to indicate the production and operation of food to consumers, shall comply with these measures. Article 3 The Lanzhou Municipal Ethnic Affairs Administration is the competent authority for the supervision and management of halal food.
The ethnic affairs administrative departments of the people's governments of counties (districts) are responsible for the supervision and management of halal food in their respective jurisdictions.
Administration for industry and commerce at all levels, industry authorities and other relevant departments in their respective areas of responsibility to assist in the supervision and management of halal food. Article IV production and operation of halal food enterprises and individual businesses, must take the following organizational and management measures to ensure that the production and operation of halal food in line with the dietary practices of ethnic minorities who consume halal food.
(a) At least one of the factory director, manager, deputy factory director and deputy manager of the enterprise, and the owner of the individual business himself, must be a person of the ethnic minorities who maintain halal dietary practices.
(b) employees to maintain halal dietary practices of ethnic minorities as a proportion of the total number of employees: less than 10 (including 10), should be more than 50%; more than 10, should be more than 30%; engaged in the production and operation of halal meat products, should be more than 75%.
(3) halal food enterprises must be equipped with production shifts to maintain the halal dietary practices of ethnic minorities; engaged in the procurement of raw materials, product storage staff and the main operators of halal catering must be maintained by ethnic minorities to maintain the halal dietary practices. Article 5 The production and operation of halal food, must be located in the county (district) administrative department of ethnic affairs to apply for the production and operation of halal food license procedures and special signs, and in the production and operation of the premises in a conspicuous position. Specific review procedures, approval authority and issuance methods, prescribed by the municipal people's government.
Special halal food signs by the municipal ethnic affairs administration unified supervision, is strictly prohibited forgery, transfer or loan to others. Mutilation affects the identification or loss, the production, the operator shall promptly apply to the original issuing authority for replacement, reissuance.
To non-halal food, should be returned to the special sign, and shall not be in the production, business premises or food labeling objects retained on the "halal" related to any other signs. Article 6 The slaughtering of livestock and poultry for halal meat food shall be in line with the dietary practices of the ethnic minorities consuming halal food. Slaughtering staff shall hold the relevant qualification certificates issued by the municipal administrative department of ethnic affairs or its commissioned organizations, and shall implement designated slaughtering and accept quarantine in accordance with the relevant provisions.
If the meat food produced by slaughtering in other places enters the city and is sold as halal meat food, the operator shall submit to the county (district) ethnic affairs administrative department of the people's government at or above the county level of the place of slaughter or its commissioned organization to submit a certificate of "halal", which shall be validated and recognized before it can be listed and operated as halal meat food. It can only be listed and operated as halal meat food after it has been verified and recognized. Article 7 The urban planning departments and industry authorities shall, according to the distribution of ethnic minorities consuming halal food, rationally plan and guide the setting up of outlets for the production and operation of halal food, and appropriately deal with the relationship with neighboring non-halal food operations. Article VIII of the production and operation of halal food enterprises and individual businesses, their processing, slaughtering, transportation, storage, sales, measurement facilities and tools should be guaranteed exclusively.
The marketplace, shopping malls, food stores on the operation of halal meat or other unpackaged halal food, and non-halal food should be strictly differentiated, set up halal food production, business areas or counters.
Prohibit the consumption of halal food of ethnic minorities are prohibited to bring into the halal food production, business premises. Article IX of the city administrative area where the production of food marked with "halal" packaging, the relevant enterprises and individual businesses must accept the city's administrative department of ethnic affairs or its commissioned by the organization of the relevant product identification and supervision. Without identification, supervision, may not produce or operate halal food.
Printing of printed materials marked with the word "halal" must be provided by the municipal administrative department of ethnic affairs to review and agree to the validity of the certificate. Article 10 halal food production, operators of one of the following acts, by the municipal and county (district) people's government depending on the circumstances of the punishment:
(a) failure to take the organizational and management measures provided for in these Measures, the staffing does not meet the requirements, shall be warned and ordered to make corrections within a certain period of time. Refusal to make corrections may be imposed on enterprises a fine of more than one thousand yuan to less than five thousand yuan, and individual business households a fine of more than fifty yuan to less than two hundred yuan.
(2) does not apply for halal food license procedures and special signs for the production and operation of halal food, shall be warned and ordered to make good; overdue or refused to make good, can be imposed on the enterprise of more than one thousand yuan to five thousand yuan fine, the individual business households shall be sentenced to a fine of more than fifty yuan to less than two hundred yuan; counterfeiting, transferring, borrowing of the special sign, or do have a halal food license but operating non-halal food, double the penalty.
(c) the production and operation of halal meat or other unpackaged halal food is not distinguished from non-halal food, or facilities and tools do not ensure that the special purpose, shall be warned and ordered to make corrections within a specified period of time; refusal to make corrections or the consequences thereof, may be imposed on the enterprise of more than 5,000 yuan to 10,000 yuan fine, the individual businessmen shall be imposed a fine of more than 200 yuan to less than 1,000 yuan.
(d) packaging marked with the word "halal" food without the municipal administrative department of ethnic affairs or its commissioned organizations to identify, supervise the production of printed materials marked with the word "halal" without the municipal administrative department of ethnic affairs review and approval. Ordered to report to the review and make up the formalities. Refuse to report the examination or the name does not match, confiscate the goods and illegal income, and may impose a fine of one to three times the illegal income.
Violation of the provisions of these measures, after the penalty is still not corrected, shall not continue to produce and operate halal food.