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Grading standard of western pastry chef
There are five grades for the occupation of the western point teacher, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

primary

(Those who meet one of the following conditions)

(a) to reach the standard hours stipulated in the formal primary training of this occupation, and to obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

middle (level)

(Those who meet one of the following conditions)

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

(3) Obtaining a vocational graduation certificate from a secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills.

elder

(Those who meet one of the following conditions)

(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation.

(3) Obtaining a vocational graduation certificate from a senior technical school or a higher vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.

(four) college graduates who have obtained the vocational intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.

technician

(Those who meet one of the following conditions)

(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate.

(three) the graduates of this major in senior technical schools have been engaged in this occupation for more than 2 years after obtaining this occupation qualification certificate.

Senior technician

(Those who meet one of the following conditions)

(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years, and has been trained by the professional senior technician to reach the required number of hours, and has obtained the graduation (completion) certificate.

(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.

The talents with excellent expanding materials should have the baking skills of French, English and German bread, and will make high-end hotel banquets such as Hong Kong-style and European-style West Point cakes, patas, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, cookies, cakes, puffs, egg tarts, pizzas, chocolates, tiramisu and so on. At the same time, they also need to understand the management and operation of the West Point industry.

The baking industry in China has developed at a high speed of more than 20% in recent two years. However, because China is too big, there are too many divisions from first-class cities to fourth-class cities, and the baking industry is far from saturated, so the demand for talents in the future will be considerable. According to the data of authoritative investigation and research institutions, during 2003-2008, the average annual compound growth rate (CAGR) of the baked food industry in China was 29.3%, and in 2008, the baked food industry reached an industrial scale of 77.8 billion yuan. With the healthy growth of the baked goods market in China, it is estimated that the baked goods industry will reach an industrial scale of 654.38+30 billion yuan by 2065.

Baidu encyclopedia-western pastry chef