The business license is a necessary document of the company, and the business license can be handled in the following ways:

Handling process: Step 1, industrial and commercial name verification. The second step is to submit the information of the three certificates online. The third step is to make an appointment for delivery. The fourth step is to issue a license. Step 5: Engraving.

for the required materials, please refer to the company treasure:

1. Application for Enterprise Establishment Registration (Document 2).

2. identification certificates or qualification certificates of all partners.

3. letter of appointment (entrustment) (document 3).

4. partnership agreement (document 4).

5. Confirmation of all partners' subscription or actual payment of capital contribution to each partner (Document 5, if all partners entrust a statutory appraisal institution to make the capital contribution in kind, intellectual property rights, land use rights or other property rights, the appraisal certificate issued by the statutory appraisal institution shall also be submitted. )。

6. Letter of appointment of the representative of the partner executor (Document 6, only applicable if the partner is the unit).

7. Notice of Pre-approval of Enterprise Name (the contents shall include the list of investors).

8. enterprise secretary (contact person) registration form (file 7).

9. Commitment letter of the person in charge (Document 8).

11. The partner is a foreign-invested enterprise (excluding foreign-invested investment companies). If the business scope applied for by the partnership involves the restricted category in the Catalogue for the Guidance of Foreign-invested Industries, the approval documents of the commercial department shall also be submitted.

11. if the business scope involves pre-licensed projects, the approval documents of the relevant examination and approval departments shall be submitted.

Note:

1. Name registration: the registered name needs to be approved.

2. administrative regulations: administrative regulations need to be submitted for examination and approval.

3. review rules: investors' qualifications and conditions for enterprise establishment will not be reviewed.

Processing of food business license:

The processing steps are as follows: writing application materials, filing an application, accepting and reviewing the format, and issuing a food circulation license.

Handling conditions:

1. Having places for food raw material processing, food processing, packaging, storage, etc. suitable for the variety and quantity of food to be handled.

2. Having equipment or facilities suitable for the variety and quantity of food handled.

3. There are corresponding disinfection, dressing, washing, lighting, lighting and other equipment or facilities.

4. There are professional and technical personnel, management personnel and rules and regulations to ensure food safety.

5. It has reasonable equipment layout and technological process.

Time required for food business license: generally 31 working days.

Required materials:

1. Application for Food Circulation Permit.

2. A copy of the Notice of Name Pre-approval.

3. Use certificate of business premises suitable for food business.

4. Identification certificates of the person in charge and the food safety management personnel.

5. List of business equipment and tools suitable for food business.

6. Documents on the spatial layout and operation flow of business facilities suitable for food business.

7. Text of food safety management system.

6. Other materials specified by the administrations for industry and commerce of provinces, autonomous regions and municipalities directly under the Central Government.

Note:

1. Examination and approval time: If the application is accepted, the licensing authority shall make a decision on whether to grant the license within 21 days from the date of acceptance.

2. audit requirements: for on-site verification, the licensing authority shall assign two or more law enforcement officers to participate and produce valid certificates, and the applicant and the food business operator shall cooperate.

a business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in a certain production and business activities. Its format shall be uniformly stipulated by the State Administration for Industry and Commerce.

its registered items are: name, address, person in charge, amount of funds, economic component, business scope, business mode, number of employees, business term, etc. The business license is divided into original and duplicate, both of which have the same legal effect. The original shall be placed in a conspicuous position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.

industrial and commercial enterprises or individual operators without business licenses are not allowed to start business, carve official seals, sign contracts, register trademarks or advertise, and banks are not allowed to open accounts.

the hygiene license for food production and operation is one of the categories of hygiene license, and it is a legal certificate issued by the national health authorities to food producers and operators to allow food production and operation.

in China, according to the provisions of the food hygiene law, food production and marketing enterprises and food vendors must obtain hygiene licenses before they can apply to the administrative department for industry and commerce for registration or change of registration. The administrative measures for the issuance of health permits shall be formulated by the health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government.