1. Positioning yourself

Before restaurant decoration, store owners should have their own ideas, such as what style the restaurant should be decorated into, what brand characteristics of the restaurant, what image it should be presented to consumers, and the needs of consumers. These are all issues that store owners should consider first. After the restaurant is clearly positioned, it will be of great help to the decoration design, and such a restaurant will be more distinctive and personalized.

2. Reasonable layout

A good layout of the restaurant will make the restaurant atmosphere better and attract customers to spend more. Restaurant layout includes: indoor space, the use of lighting and color tones, and the design of restaurant facade. Only by making reasonable and effective layout can the restaurant form a unique atmosphere and let customers enjoy the pleasure brought by the dining environment more.

3. Color matching

1) In order to increase customers' appetite, color matching in restaurants is very important. The color can be determined according to the overall sense of space in the restaurant. If the space is a single structure, warm colors can be used for decoration, giving people a warm feeling. For example, the yellow color has a very good effect. Restaurant decoration generally uses less blue color, which will make people lose their appetite.

2) If it is a storefront restaurant like a fast food restaurant, some bright colors can be used in the decoration of colors, which can improve customers' appetite. Moreover, bright colors are easy to give people aesthetic fatigue and make people feel like leaving as soon as possible, which is in line with the consumption concept of fast food.

3) But if the western restaurant is decorated, we can't use bright colors. We can use soft dark colors and some soft lights to create a romantic dining atmosphere for customers.

4. Design concept

When decorating and designing restaurants, we should take humanization as our business philosophy, and never decorate them with profit-oriented design concept, because only in a warm and comfortable environment can we feel like we are in our own restaurant as soon as possible, so that they will be willing to pay for the meeting. Such a restaurant designed by home decoration will often make the whole space more warm and cordial.

5. Decoration details

Restaurant decoration details are very important. For example, the dining room wall is the area that customers can see at the first sight when they enter the door. If wallpaper is used for decoration, care should be taken in the pasting process, and the corners should not be tilted or wrinkled. The wallpaper color pattern should be unified, and only when the details are in place can the whole dining room be more exquisite and more attractive to customers.