There are many cuisines in my hometown Wanrong, and my favorite cuisine is cola chicken wings! Here is my collection of 5 essays about food in my hometown for you.
Hometown Cuisine Essay 1
The main ingredients of cola chicken wings are cola and raw chicken wings. Before doing so, first add cool oil to a hot frying pan, pop onion, garlic and ginger, then add seasoning into the chicken wings, pour in the right amount of Coke, cover the pan with a lid on medium heat to reduce the juice can be. It is worth noting that in the process of doing not to leave the kitchen, otherwise it will Hu's oh! Oh.
Do a good job of cola chicken wings caramel color, taste bright, juicy meat slippery, can call people "mouth water to three thousand feet.
It is rumored that a chef accidentally knocked over a Coke bottle, and the Coke flowed into a pot of chicken wings being stewed and burned, and a dish that made many eaters feel good was born!
This is my favorite food? I think you'll be salivating too, so come to my hometown and try it!
Hometown Food Essay II
Home in Jixi County, there are all kinds of delicious snacks. One of the most popular ones is tart 馃.
Tart馃 is divided into two categories: one is salty and the other is sweet. The salty one has various kinds of fillings: shredded radish, pickle, toon? There is nothing you can't think of, nothing you can't do. Among them, the toon tart馃 is the most famous one in Jixi, and anyone who has eaten toon tart馃 will praise it.
Toon tart馃 has some chili peppers in it, which makes it a little bit spicy and salty to eat, but has a very delicious flavor that fills your mouth with aroma and lingering aftertaste.
The sweet flavored tart 馃 is smaller. Its skin is thin and soft. When you take a bite, you feel that the skin is sticky, but it never sticks to your teeth. Inside the filling is sesame and meat, through some wrapped in the meat flavor of sweetness, that one bite down to give you an indescribable deliciousness, so that you never get tired of tasting.
However, my favorite is the pickle-flavored tart 馃. It does not have the sweetness of the sweet flavor, nor does it have the fragrance of the toon, it tastes a little sour, a little spicy, but the skin is thin and crispy, and the meat inside is roasted in a roasting pan with the oil bubbling outward, crispy and delicious, full of mouth, and that kind of deliciousness keeps flowing on your tongue?
Of course, tart 馃 can be more than these kinds, there are more delicious, if you have the opportunity to come to our Jixi, can be sure to taste ah!
Hometown food essay three
Evening pattering rain, dad, mom, brother and I went to Lotus Catering for dinner. Here is mainly Shaanan dishes, a lot of varieties, there are Hanjiang fish, Shaananan dishes tofu, steamed pots, and a variety of snacks such as small sesame pancakes, baked buns, etc., very rich, I love to eat the egg tart here. It is different from the egg tart in KFC, the egg tart here is crispy and sweet but not greasy, especially especially delicious, if you come here to eat, you must try oh!
But I was very unlucky today. When I ordered, I told the waitress that I wanted a dozen egg tarts, and my dad repeated it. As a result, we finished the meal, the tart has not come up, mom urged, the waitress aunt said wait a minute, we continue to wait, after a few minutes have not seen on, mom asked how not good, the waitress aunt said she forgot to order, to see if you want to, if you want to have to wait for more than 20 minutes, this time I was crying, so I was very upset.
Hometown food essay four
My hometown is called Tongnan, located in the north and south of Chongqing Municipality, is a waiting to shine bright pearl.
My hometown it, I am most most satisfied with our hometown food, because we Chongqing people not only can eat, do things are also very tasty, the flavor guarantees spicy with sweet, sweet with incense, incense comes with a kind of Chongqing people's spicy, which is our hometown food characteristics! This is the character of our hometown food!
Our hometown specialties are beer prawns, hot pot, tandan cold noodles, let me introduce you one by one, guaranteed to make you salivate.
The first first beer prawns, this is a seafood dish! First in the market to buy some larger shrimp, and then clean, and then on the good ingredients, into the shrimp, cook about twenty minutes or so, go to see the shrimp into the red or not, if the shrimp red, it is cooked, the aroma overflowing. Look at the color and flavor of the beer prawns, this is really attractive, see straight let people drop saliva!
Secondly, it is tandan cool powder, tandan cool powder is more attractive, it is made of peas into powder, and then put in a pot to cook, cook like a soup like paste food, and then installed in a basin you think you look better, wait for it to dry, shape, it's good, it's just to do cool powder. There are also mixing cold noodles, first cut the cold noodles into slices, and then cut into strips shape, put in a bowl, put your own suitable ingredients, it is completed, this is really showy yo!
The last is the hot pot, this is the most most most delicious one, the specific production is how I do not know, but a dish hot, eat up very good, spicy, let a person feel very comfortable! Especially in winter, it's even better! If you want to make your own, you can go to buy hot pot base, and then buy some of your favorite dishes, you eat at home is also quite good!
If you hear the heart, come to our hometown to eat!
Hometown food essay five
The most famous snack in my hometown is not the delicious wonton. Whenever I savor this mouth-watering delicacy, my heart is refreshed.
You have to be patient when eating wontons, if you are in a hurry and want to eat one in one bite, the wontons will not burn your mouth full of bubbles. Eat wonton is also very delicate, you can both the skin and trap to eat separately; you can also break the skin and then diffuse eat. The first thing you need to do is to get your hands on some pepper and eat it.
National Day holiday day, my mother specially took me to the yellow master wonton store to taste the delicious wonton. Started to eat wonton. Just see this wonton skin wrapped in thick meat, attractive color, each long bulging, let a person look really want to eat a mouthful of fierce. At this time. I first pick up the pepper bottle to pepper the wonton soup, and then pick the largest, carefully use chopsticks to pierce the skin, suddenly a burst of aroma curls into my nostrils, I can not help but drool. I took a bite of the skin first, it was really chewy. Then a mass of red meat naughtily ran out from the wonton skin. It seemed to be looking at me mischievously. At this point, I could not resist the temptation of the meat trap and could not wait to take a bite, the tender, slippery feeling came, so that I could not bear to swallow the delicious juicy wonton, just want to let the wonton in my mouth to savor. I ate seven in a row, making my belly bulge with food. When my mom saw me eating so well, she said I was a glutton. Eh, who made the wonton so delicious! I'd rather be a glutton and savor this earthly delicacy. When I got home, the aroma of the wonton was still overflowing in my mouth!
How about, listening to my introduction, you must be drooling! Everyone come to taste this evocative food? Wonton!