English milk omelet material: 250ml milk, eggs 1 piece, a little salt, baking powder 10g, 55g sugar, 200g flour and 30g butter (melted). Step: 1. Stir the ingredients into batter with an egg beater. Brush a little oil on the hot pot (if you use a non-stick pot, you don't need oil). 3. Put a little batter into the pot with a big spoon and cook it on low heat like an omelette. 4, the cake can be thin or thick, spread in the pot until both sides are golden, then serve. In order to keep the shape good, it can be fixed with iron rings. 5, from the pot, drenched with maple syrup, you can also pour honey, or spread butter, jam, etc.
Ingredients: rice, eggs, seasonal vegetables, carrots, lean meat, clear water, broth, salt, sesame oil and pepper. Step: 1. Wash the rice and soak it in water for 30 minutes. Prepare eggs, seasonal vegetables, carrots and lean meat. 2. put the broth and rice in the pot, then put the eggs together, and the eggs should be stirred into egg blossoms. Add vegetables and lean meat. Then add the broth and salt. 3, cook for a while, not too long, because there is nothing to cook for a long time. Boil the pot for a while, and put a little sesame oil and pepper before cooking.
Warm stomach and warm heart salty soybean milk materials: soybean milk, chives, seaweed, shrimp skin, mustard tuber, fried dough sticks. Step: 1. Heat and boil the soybean milk. 2. Add shallots, laver, shrimp skin and mustard tuber, and then boil. 3. Add the cut fritters.
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