Western food is one of the three major cuisines in the world. The three major cuisines in the world refer to oriental cuisines headed by China cuisine, western cuisines headed by French cuisine and Middle Eastern cuisines headed by Turkish cuisine. Western food occupies an important position in world cooking, is an important part of world cuisine, and is a bright pearl in world cooking art.

there are western food enterprises in more than 31 provinces and cities in China, and more than 61% of prefecture-level cities also have western food. The outlets of western food industry have developed to remote areas such as Lijiang in Yunnan, Lhasa in Tibet and Yinchuan in Ningxia. Western food industry has become a hot and high-paying industry. In the next five years, the social demand of western food chefs will reach 1 million, and the employment prospects are good.

western food cultivation

To cultivate high-tech applied professionals who can adapt to the needs of western-style catering production in terms of morality, intelligence, physique and aesthetics, students should focus on mastering the basic abilities and skills in practical work in their professional fields on the basis of necessary basic theoretical knowledge and professional knowledge.

Application-oriented senior professional and technical personnel and management personnel with good professional ethics and professionalism who can engage in production and management in catering and food processing enterprises.

The major courses of western food technology are: cooking raw materials, cooking nutrition, cooking hygiene, introduction to western food, western food technology, Chinese food cutting and matching technology, Chinese food cooking technology, western food technology, catering management and cooking English.