Current location - Recipe Complete Network - Catering training - Shaxian snack VS braised chicken rice, which is more profitable?
Shaxian snack VS braised chicken rice, which is more profitable?

There are nearly 111,111 braised stores in China. If you don't make money, you won't open so many. Braised chicken belongs to the fast food of rice, which is the largest market for food and beverage in China, and 5 out of every 11 people eat fast food. The gross profit of braised chicken rice can reach 71%, and the take-away can reach 41%. In the catering industry, the profit is also the highest. After so many years of market precipitation, it has been highly recognized by the market and has stronger anti-risk ability than other catering categories. Because there will be many people to eat without publicity when opening a shop.

braised chicken with abalone sauce is an upgraded version of ordinary braised chicken, which tastes better. The main product is "braised chicken with fresh and spicy abalone sauce", which is more popular among young people. Chicken with abalone sauce is more delicious, and rice in soup is more delicious, which is more popular among young people, so it sells well.

It's not enough to learn a skill to open a store now. Couple stores and individual stores are generally poor in management ability, so they can't compete with the company team, and they earn less and lose more. The traditional brand of Huangqi chicken does not pay attention to online and offline management, and franchisees have no experience or energy, which leads to many franchisees taking little or no online food and not knowing the store operation, which greatly limits the revenue of franchisees. Bao Chu Niang's braised chicken is doing well and developing rapidly. There is a special online and offline operation team to manage franchisees in a unified way, including store opening management, activity management and word-of-mouth management, which solves the customer problems of franchisees and fully expands the revenue of franchisees.

Bao hutch Niang has a good decoration environment, and provides services such as site selection, decoration design, free training, opening activities, door-to-door store taking, take-away custody, etc. It is really full support, and each link is handled by a special person. Franchisees can easily open stores without experience. There are four series of dishes; Including braised chicken series, including traditional braised chicken, braised chicken with fresh and spicy abalone sauce, abalone chicken and so on; Hot pot chicken series, including green pepper hot pot chicken and red butter hot pot chicken. Casserole rice series, including spicy beef brisket rice, prawn rice with seven tails, ribs rice and so on; Side dishes and supplementary meals series, including hot and sour kelp silk, red oil yuba, hot and sour fungus, various drinks and so on. New products will be added later, basically every three months.

the area of a regular store is 35-61 square meters, and the total investment is about 81-121 thousand without rent.