From the East Third Ring International Trade Center to the north, it extends to the vicinity of Sanyuan West Bridge. It is the center of Beijing cuisine. There are various grades and flavors of food in this area, and many food trends started from here.
In the international trade area, Huangcheng mother is one of the representatives of Sichuan hot pot. Compared with the common popularization of Sichuan hot pot, Huangcheng mother takes the high-grade hot pot route, and pays great attention to the environment and food grade. On the second floor of Zhongfu Building, Chongqing Cuisine in Jinshan City is the most famous restaurant in this area. Whether it is pickled pepper series, spicy series, all kinds of cooked dishes, Mao Xuewang and various Sichuan snacks, it is mouth-watering.
ITC itself has many restaurants, and Jinhu Tea Restaurant is a large Hong Kong-style tea restaurant. Just like a typical tea restaurant, you can have a variety of choices to eat here, which is richer and more delicious than ordinary fast food, and less casual than dinner. The tea restaurant makes people feel relaxed and relaxed.
There is a Sui Ji duck chin on the Third Ring Road east of the International Trade Center. There are some strange dishes here. The main dish here is Sichuan cuisine, but it is not absolutely spicy. The specialty is duck chin, and there are 12 in a small pot. You must invite more friends to eat here. Another special dish here is tomato fish, which is different from the spicy taste of boiled fish. It adds a lot of tomatoes, which is very appetizing and less oily. In addition, there is a soup cooked with bullfrog, various fungi and crispy dough twists, which tastes tender and delicious, and it is hard to eat in other places.
There are also many delicious foods in Guanghua Road outside the Third Ring Road. Dianfenglou is a Yunnan cuisine. Apart from the delicious fish dipped in water, there are also special ways to eat Ashima beef and rose kohlrabi fried rice. There is a hidden spring Japanese restaurant in Heqiao Building, which is the only American Japanese food in Beijing. Some hand-made rolls are casually named, such as Motorola rolls and 119 fire alarm rolls, and some of them are different from traditional Japanese food.
There are many foreign food restaurants in the East Third Ring Road, such as Asian Star with New Malaysian Indian flavor, American Friday and Hard Rock restaurant, Indian restaurant Tandao, French restaurant Fulou, Sarabel in South Korea, Izumo, pine nuts and many other Japanese dishes.
There are many restaurants in Changhong area, and some high-end Cantonese dishes or abalone and shark's fin restaurants such as shun feng and Wanjia Denghuo are all here. And some ordinary restaurants, such as spicy mother-in-law boiled fish, have attracted many diners. In the wheat shop next to the Great Wall Hotel, there is also a Japanese dish called Ju, which has become the favorite of sashimi eaters because of its cheapest Japanese buffet.
There is a relatively dense food area around Sanyuanqiao and Xiaoyun Road. There is a Jinzhu hot pot restaurant on Xiaoyun Road, which operates a pig's hand hot pot with Sichuan characteristics. There are many female diners who are greedy and love beauty. Luxiang Town is a fashionable food shop with Taiwan Province flavor. The most distinctive feature here is a variety of drinks, especially some fruit ice products such as mango smoothies are very popular with fashionable young people, while pork rice, egg-wrapped rice, pineapple fried dough-strips shrimp and so on are also very attractive. In addition, there is a theme restaurant called Zen Cool. The restaurant is designed like a prison, and some dishes are related to it. For example, the pie is called "cruel burning", which is a new northeast restaurant. There are purple pepper Thai food, Adriatic Italian food, Chongqing folk and many Korean restaurants in this area.
To the west of Sanyuan West Bridge, Chongqing Hotel is also a distinctive food street. Xianglaokan is a new school of Sichuan cuisine, such as spicy fish, family photos, preserved ribs and so on. This is also the place where boiled fish rises in Beijing.
■ In people's impression, Sanlitun is just a bar area, but the food here is actually better than the bar.
JAZZYA is the oldest bar in Sanlitun North Street. At the same time, the food here is excellent, including Japanese food and some Italian food, and the barbecue in Niuwu is definitely much better than the Korean barbecue in the street. The 8th floor of the middle school is a new school of Yunnan cuisine, with some distinctive features, such as beef tenderloin with Yunnan hoe, braised pork with carved plum, home-cooked stewed sheep, Dali Xizhou fish and assorted cold rice noodles. Shenglin House is a Taiwanese dish. Most people have only eaten some Taiwan Province snacks, but there are many delicious Taiwan Province home-cooked stir-fried dishes here, which are worth tasting. Chuanlitun combines Sichuan boiled fish, authentic old Beijing spring pancake box dishes and various Hong Kong-style hot pots. The bottom of the hot pot here includes Thai Dongyin Gong, Korean spicy cabbage, and yellow curry, which is rare. Here is a pig tail with cold dish sauce, which is very delicious.
Opposite North Street, Golden Barn is a teahouse with a classical style, but its Sichuan cuisine is very distinctive. You can eat whatever you cook, and you don't have to order. Pink Cool is a fashionable Thai food, where the environment is extremely gorgeous and wasteful. No shop is more exciting than Pink Cool in the use of colors. It feels very special to eat triad Thai vegetable bags in this environment.
In the south street of Sanlitun Bar Street, there is a restaurant called Zui Sanjiang, which deals in Guizhou cuisine. The boss turned out to be a poet of Yuanmingyuan. Most people always think that Guizhou cuisine is fish in sour soup. Besides fish in sour soup, there are also hot pot of braised chicken with soy bean and hot pot of roasted duck with konjac in Zuijisanjiang. Besides hot pot, Zuijisanjiang cuisine is also unique, such as stewed tofu shreds, celery and chicken offal, waist slices of Master Kong, fried beef with sour radish and even fried Yuanxiao with sauerkraut.
In the north of the bar, Thai food serving the people, then Vietnamese food can attract many entertainment circles, white-collar workers and foreign diners. These two stores have led the popularity of Thai food and Vietnamese food in Beijing to some extent. In the area of Pacific Department Store, Hyatt Regency is a high-end Cantonese food, and their image spokesperson is Cai Lan, a Hong Kong gourmet. Next to Tibetan Cool is a Shanghai cuisine "Night Shanghai", which is also a famous restaurant in Shanghai cuisine in Beijing. There is a fashionable fast food restaurant on the second floor of Pacific Department Store, which contains all kinds of food and drinks from all over the world.
Sanlitun also has many delicious places to the west. Shaanxi pasta such as preserved beef and Chinese hamburger in Laoshan noodle restaurant is very attractive. On Chunxiu Road, the business of Boiling Fish Township Head Office is booming every day, and it is generally difficult to make a reservation. There is a famous hotpot restaurant in Donghuan Square. Compared with other mutton hotpot restaurants, it has more exquisite materials, better environment and absolutely traditional taste.
■ Besides the East Third Ring Road, there are two new food areas: West Gate of Chaoyang Park and Woman Street near Laitai Flower.
A new bar street was originally planned to be built around the west gate of Chaoyang Park, but people are not as good as the sky, so planning has given way to reality, and it has become a food street.
In this street, there are Italian food and Japanese food, but Chinese food is the most lively. Luoluo Sour Soup Fish in Guizhou is a large-scale Guizhou Soup Fish Store in Beijing. Richang restaurant is the best business in this area. Richang was originally near Dongdan Dahua Cinema. Richang has a strong Guangzhou characteristic. The walls are covered with handwritten menus, and people are buzzing everywhere, which makes people feel excited. Richang is mostly a food stall in Guangdong, from milk tea to Laiyuan beef rice, from fried fresh vegetables in typhoon shelters to all kinds of clay pot rice.
There is also a small shop "My dad and my mom diced meat big bag shop" on this street. The environment here is very old Beijing, and the dishes provided are ordinary snacks in Beijing. There are hardly any hot dishes here. Many cold dishes in Beijing, such as cold cucumber and eggs, cold hairtail, radish skin, Beijing cake and shredded pear, kimchi in Beijing, sugar and garlic, are all delicious. In addition, the porridge here is also very Beijing. For example, Beijing hot rice is the way many families used to eat in Beijing. Since it is a big bag shop, the best thing is pasta. There are four or two big bags here that are scary. The big one must be cut into four pieces before serving. Therefore, the meat in the original steamed stuffed bun must be diced meat before it is in the big bag. In this shop, lentil diced meat and vegetarian stuffing are all worth tasting.
A new food street has appeared in Laitai Flower Market and Ladies Street. The restaurants here are not small, ranging from Xinjiang food, Japanese food, Korean food and Taiwanese food to Japanese real pot coffee shops. Red herring is one of the earliest boiled fish shops in Beijing. The red herring near Chongqing Hotel is full every day, so it is generally difficult to book a table. The branch here not only has a bigger store, but also has a better environment.
The most influential story in this area is "The Legend of Shu" written by movie star Ren Quan. Spicy fish ". This store has many branches in Shanghai, and the business is very good, which is hard to imagine in Shanghai, which doesn't eat spicy food very much. The specialty here is spicy fish. The most important thing is not fish but fish soup. Its soup is cooked with chicken, bones, etc. for a whole day, plus the delicious taste of fish. After serving, it is cooked with Chili peppers for a while. The absolutely delicious fish soup plus some spicy stimulation, many people use fish soup to soak rice, which is definitely a smart way to eat. From the name, this shop should be a Sichuan cuisine, but in fact it has some Sichuan cuisine and some Northeast cuisine, which is rare in big restaurants. In addition to spicy fish, Sichuan vegetable mix, Xinjiang beef and three fresh vegetables are all very distinctive, and diners will never miss a signature dish-spicy duck head.
■ Chang 'an Avenue is the most important thoroughfare that runs through the city, and there are naturally many famous food shops on both sides. However, due to municipal construction and road expansion, most of the traditional old shops have moved away. Now, the main restaurants on Chang 'an Avenue are concentrated in high-grade office buildings, big hotels and noble communities.
From east to west, the modern city area has formed a relatively dense and large-scale catering industry. Some people predict that after a few years, there will be a great demand for food and beverage to the east, and the modern city will undoubtedly have a favorable geographical location for the eastward expansion of food. The most recommended restaurant in the modern city area is the Tea Horse Road. From the name, we know that this is a Yunnan cuisine. Because it is a restaurant jointly opened by painter Fang Lijun, the design of the restaurant is very modern, which is also very in line with the aesthetics of fashionable guests. In terms of dishes, the ancient tea-horse road chose dishes and special foods from all over Yunnan. In addition to all kinds of fungi, there are also Yunnan flavors such as Mengzi rice cake, milk fan, Xujiadu sausage, small pot rice noodles, steamed chicken, red chop and frog skin.
Further west from Guomao, there is a small palace near Guiyou, which is a home-cooked dish with various dishes and is very popular with white-collar workers. Behind Guiyou Building, there is an Awen soup dumpling shop, where there are some soup buns made of fresh meat, shrimp meat and crab powder. This exquisite and delicious Jiangnan-style shop is not much in Beijing. There is a small shop named "Three Guizhou People" in an alley further north. There are not only fish in sour soup in Guizhou, but all kinds of delicious and special local dishes here will greatly change your impression of Guizhou's food.
There is a Duck King near Saite, which is a new roast duck restaurant in Beijing. Old Ningbo is a light and elegant restaurant with exquisite dishes in Zhejiang.
There is a chain store of Chaozhou cuisine in Chang 'an Building, and Yuxin Sichuan cuisine has also settled in this office building. There is also a Sichuan dish in the alley to the north of Chang 'an Building, which is very popular because it is the restaurant of Sichuan Office in Beijing.
In addition to South Beauty, there is also a tea restaurant which is very attractive to the young people in Beijing. This Hong Kong-style restaurant offers many choices, from Yuanyang milk tea, Cheetos, pineapple buns, barbecued rice, signature fried rice, all kinds of noodle soup, western-style improved fast food and so on. It is a fashionable restaurant that can cater to young people's mentality. In the Oriental Plaza, there is the largest restaurant food street in Beijing, among which the big food generation is the largest.
In Beijing Hotel, Tan Jiacai is like the treasure of Beijing Hotel. Outback Steakhouse is the best steakhouse in Beijing, and it is also an internationally famous western restaurant. Hualong Street near the VIP building is one of the earliest food streets in Beijing. Honghexuan's rinse meat not only tastes good, but also adds a refined atmosphere to Huang Yongyu's paintings. Liujiaguo was opened after the large-scale Hunan cuisine craze. It absorbed more new dishes and became an ideal restaurant for Hunan cuisine lovers.
There used to be some time-honored and famous snacks near Xidan, but the influence of food here no longer exists due to urban demolition. Xidan to Fuxingmen Road South is being demolished again, leaving only one Brazilian barbecue restaurant in this area.
From Fuxingmen to Gongzhufen, there are many large organs and military courtyards on both sides of Chang 'an Avenue. In recent years, the catering value here is getting higher and higher. In the urban and rural buildings of Gongzhufen, many large chain stores have opened branches in this area, and the group consumption demand in the west is very strong.
Beijing food map (2)
Guijie is the most famous and largest food street in Beijing. Although some people are not interested in the environment and dishes here, it is definitely the most popular and popular food street.
Guijie Street runs from the intersection of Beixinqiao to the intersection of Dongzhimen on the Second Ring Road. There are many styles of restaurants here. There are some Chongqing hot pot restaurants near Beixinqiao, and Xiaodongtian is the most representative one. In addition, there are some restaurants such as roasted chicken, Wujiang fish, Miao Ling sour soup fish, Qingdao little seafood, wild mushroom hot pot and so on. There is a tongfuju hotpot restaurant in the south of the street intersection. Although the facade is not big, the quality is absolutely good. What I rinse here is fresh meat strips, and the ingredients are very particular. The attached biscuits with meat are hard to eat elsewhere.
But when it comes to Guijie, the most representative one is spicy crayfish. Last year, a spicy crayfish festival was held in Guijie. Spicy crayfish is a specialty in most restaurants in Guijie. Just after SARS, diners in Guijie began to munch on "Ma Xiao" again. Only one branch of Huajia Yiyuan sold more than 1,111 kilograms of crayfish in one night. In Guijie, the crayfish consumed every day was calculated by tons.
Houhai area used to be an old or even declining area, but with the rise of Houhai bar and leisure area, this area has been re-integrated into a new center of food.
■ Originally, there were some time-honored brands in Di 'anmen and Gulou, such as Tianjin Goubuli, Ma Kai Restaurant of Old Hunan Restaurant, and barbecue season of Muslim famous shops. Manfulou and Qingbin both started from this area and became famous shops of instant-boiled mutton in Beijing.
Nowadays, Houhai cuisine has a certain humanistic color. The earliest Hefengxuan is a small shop with a small facade but simple decoration, but this shop has a great influence in the eyes of many literati.
opposite Hefengxuan, there is a simple restaurant with two floors on the east bank of Shichahai, and its owner is a painter of Yuanmingyuan. The name here is also very literary-Hancang. The flavor of Hancang is Hakka food. Before that, Beijingers rarely ate very special Hakka food, and Hancang's salted shrimp and paper-wrapped bass were all very distinctive.
On the south bank of Houhai, Kong Yiji Restaurant is also quite literary. Shaoxing rice wine, exquisite and small Shaoxing side dishes, blue cloth in the south of the Yangtze River and water environment can attract quality diners.
In the area around Yindingqiao, due to the appearance of bar area, it has become the center of Houhai. But in the midst of all the noise, there was a small Muslim shop that burst its belly but seemed to stay out of it. This small shop is very small and humble, with only seven and a half tables, but it has a bronze plaque of an old Chinese brand. Now the boss has followed his father's work, with a few guys taking care of the business in a leisurely and orderly way, with 111 kilograms of fried belly and 511 baked wheat cakes every day. The tripe and chop suey soup here are ordinary but delicious. Every evening, the surrounding residents will come to it to buy baked cakes from their homes. The owner of this small shop maintains a real peace and quiet state of mind in old Beijing. Zhang Zian, a 43-year-old boss, said that this is where he obeyed his father's request to stay at home and stay unemployed.