At present, the flow of people is still very impressive, but the single profit channel that relies too much on dining will be forced to develop in multiple lines, small shops with insufficient market competitiveness will be eliminated, the head brand will become bigger and stronger, and the chain rate will gradually increase.

here, here are some trends observed during this period, for the reference of diners and prospective diners.

Netease read the comments under the topic of "What do you want to eat after the epidemic" in Weibo, and the data showed that hot pot, fried chicken and barbecue ranked in the top three.

under the topic of what you want to drink, the fault of milk tea ranks first. After the epidemic is over, these categories will be the first to usher in recovery.

from the perspective of the overall industry trend and business innovation, I want to mention a "new" concept that is not very new-"one person eats".

"One-person food" or "One-person food" has become a general trend

In fact, this catering form of "One-person food" has already existed, and it will be suitable for a wider consumption scene in the future. I believe everyone knows that there has been a "loneliness rating scale" circulating on the Internet. Now it seems that, apart from the infrequent event of "surgery", other "eating hot pot alone", "watching movies alone" and even "moving alone" have already become the norm for "empty nesters". ?

In a word, the looting of epidemic situation is cruel to individual catering workers, but it is actually helpful to the overall development trend of catering industry. Or opportunities and challenges coexist, see the situation clearly, recognize yourself and take action, and the catering industry is still promising.