generally speaking, no matter whether the store is large or small, high-end or low-end, the monthly expenditure for restaurants includes these aspects: firstly, the monthly rent, property, water, electricity, gas, etc. These expenses are different depending on the location and location; Then there is the monthly cost of raw materials, that is, the cost of buying food, meat, rice flour, grain and oil and other raw materials every month, as well as the cost of some consumables in the store, such as disposable chopsticks, lunch boxes, napkins and toothpicks, etc., all of which cost money. For restaurants, the monthly food expenditure should be quite large; There is also the monthly salary of the clerk. If it is a big store and there are many employees, then the amount of expenditure is relatively large. If it is a couple's shop, then this expense is basically saved. Generally speaking, it includes these aspects of expenditure. Basically, no matter what type of stores are big or small, the monthly expenditure is also concentrated in these aspects. Therefore, if you want to know how much you want to make a profit every month, you can count and calculate according to these aspects according to the situation of your own store. You can calculate how much profit you need every month, or you can calculate it every day to see how much profit you need every day to be unworthy of this, so that averaging your goals to every day will make you more motivated and have a clear goal every day.