1, butter Baba

Butter Baba is one of the traditional staple foods of Tibetan herdsmen. Baba is a Tibetan transliteration of fried noodles. It is the staple food that Tibetan people must eat every day. When you are a guest in the home of Tibetan compatriots, the host will definitely bring you fragrant milk tea and highland barley fried noodles, and golden butter, greasy "cheese" and sugar are piled on the table.

2, plug skin

Traditional snacks with strong Qinghai local flavor. Vendors selling stuffed skins can be seen everywhere in Xining and towns in agricultural areas. It tastes spicy and refreshing, with a flexible and delicate taste and a long aftertaste.

Step 3 grab the mutton

Grasping mutton by hand is the traditional diet of Qinghai herdsmen. It is one of the delicious foods that you have to taste when you come to Xining, Qinghai, because it is delicious but not greasy, and the meat is fresh and tender, which is different from the mutton in the inland plain.

4. Miscellaneous soup

This is a very famous food in Xining. Chopping soup is actually a snack cooked with beef and mutton. Most local people have breakfast, which is a traditional food of Hui people.

5. Yak yogurt

Pastoral yogurt is made of yak milk. This kind of yogurt has a yellow hard milk skin with cream on the surface. Soft and waxy yogurt is as white as snow as tofu, sweet and sour, cool and pleasant.

6.raft meatballs

Raft meatballs, commonly known as "fried rafts", are a famous dish in Xining, Qinghai. Named after the shape of the local water vehicle sheepskin raft. Features: fat but not greasy, fresh and delicious.

7. Sweet and bad

Sweet bad, one of the northwest specialty snacks, is made of oats or highland barley. In Xining, the ancient city of Qinghai Plateau, and towns in agricultural areas, you can see the unique folk snack "Sweet Fermented Grains". Sweet fermented grains are made from local materials, which is simple to make and appetizing. Xining people are not only addicted to it, but also can be used as gifts for visiting relatives and friends.

8, protein worm grass chicken

Protein worm grass chicken is a famous dish in Qinghai. Chop chicken breast into minced meat, add salt, ginger, pepper and egg white, mix well, plate, put Cordyceps (boiled until soft) on minced meat and steam. Then change the knife, fill the bowl with chicken soup, steam for a while, take out the pinch plate and pour in the clear soup.

9. Qinghai milk skin

The imported cream is crispy and delicious, not oily or greasy. It is not only a daily consumption, but also a top grade for weddings and receptions on holidays, or a gift for visiting relatives and friends and expressing condolences to elderly patients. Old people like to cut the milk skin into small pieces and soak it in milk tea.

10, chop suey soup

Chopsticks refer to the heads, hearts, lungs, intestines, stomachs and hooves of cooked cattle and sheep, commonly known as "entering the water". Qinghai people regard chowder and steamed bread as the best breakfast.