Fish is a very common and delicious food in daily life, which can be made into a variety of foods. It has high nutritional value and is rich in vitamins and proteins. Eating fish regularly is good for health and brain function. Today, we share delicious sauerkraut fish, which is better than sauerkraut in restaurants. The flavor is delicious. The flavor is delicious. The main thing is to remember three steps.

We first put the fish scales on, wash, and then chop the head of the fish on the plate, and then use a knife to cut the fish bones, cut horizontally and remove all the fish. Then put the skin of the fish flat on the cutting board.

Fish with a fillet thickness of about three millimeters or so can be cut horizontally with a knife. Then cut the fish into a clean bowl, sprinkle with salt, sprinkle with cornstarch, cooking wine evenly marinated for 15 minutes.

Then we prepare kimchi soup, sliced kimchi, pickled fish flavor, the quality of kimchi is very important. The best choice for pickles is Chongqing pickles.

The hot pot into the amount of lard, lard and melted down into the peppers and other popping, and then into the garlic, ginger fried for a while, ready to pour into the sauerkraut stir-frying pot out of the aroma of pickles. Then pour in the right amount of pure water, add the right amount of salt, boil.

Bring the soup in the pot to a boil, put the marinated fish fillets into a piece of pickle soup. When the soup boils again, bring the pot to a boil for about two to three minutes. Delicious pickled fish is ready.

Reminder: to make delicious pickled fish, always choose fresh fish, preferably grass carp.

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