Recently, the National Bureau of Statistics released the economic data of the first three quarters of 20 17, showing that the service industry has become the main driving force of China's national economic development. Among them, with the continuous upgrading of consumption, the catering industry began to show a new development trend. Facing the new situation and problems, what challenges will China catering industry face in the future?

In recent years, the whole catering market in China has developed vigorously, and has maintained a double-digit growth. According to Foresight Industry Research Institute's Report on the Development Prospect and Investment Forecast of China Catering Industry, the market capacity of catering industry has reached 3.6 trillion yuan in 20 16. 20 17- 1-8 months, the national catering revenue was 25 1 1 billion yuan, and the growth rate of income scale maintained a double-digit level, with a year-on-year increase of11%.

However, there are three pain points in the catering industry at present: limitation (short selling time, only early, middle and late) and floor effect (large area, most of the time wasted; The area is small, so it can't be consumed at noon and in the evening rush hour), standardization (Chinese food is artistic, emphasizing cooking and taste, depending on the chef).