1. Seating arrangement

When seating western food, the host asks the hostess to take a seat, while the host takes the second place. After the hostess announced that the dinner was ready, the host led the guests to their seats in turn, while the hostess walked at the back.

the male host and guest are seated first, and their position is on the right of the hostess, while the female host and guest are on the right of the male host. The principle of sitting is that guests sit first, older people sit first, married people sit first, and strangers sit first when they know their guests or family better.

2. Arrangement of tableware

The dish placed in the center is called a decorative plate, which is used to hold general dishes. The napkin is placed on the top or left of the decorative plate. Put knives, forks, spoons, etc. beside the plate. According to the order of meal: appetizer, soup, cooking, fish, meat, and take it from outside to inside as needed. On the left hand side are bread plates and cream knives, and on the opposite side of the decorative plate are small spoons and knives and forks for coffee or snacks.

tableware is taken from the outside to the inside. However, there is one exception, that is, when the salad and the main course are served at the same time, the knife and fork needed for the salad are placed at the position closest to the plate, that is, the inside of the knife and fork for the main course. The salad plate is on the left of the knife and fork used for the main course. (The main course fork is located on the left side of the plate and the main kitchen knife on the right side of the plate).

3. Use of knife and fork

The hand holding the knife and fork is fixed, the knife in the right hand and the fork in the left hand. The index finger of the hand holding the knife presses the back handle of the knife and fork to use it, so as to make the force. Forks are not only used to press food and fork things, but also to scoop beans and rice. If it is inconvenient to hold the fork with your left hand, you can also use your right hand, but you must put the knife down first.

When you have something to do and leave the table, you must put your knife and fork in a figure of eight and put them on the plate. After the meal, it is parallel and inclined at five o'clock.

4. Etiquette of eating soup

It is a major principle not to make a sound when eating in western-style cuisine. It's against etiquette to make a noise while drinking soup. When eating in a soup cup with ears, in order to test the hot and cold degree of the soup, you can use the attached small spoon to try it first. The used spoon can be placed on the chassis near the body side; Do not put it in the soup cup.

after testing the temperature of the soup, you can hold the soup cup with both hands and drink it directly from the end to the mouth. As for the food in the soup, you can scoop it with a spoon. After use, put the spoon on the chassis in front of you, or put it on a plate. Please put the handle of the spoon on the right side, and the concave part of the spoon must be upward; This is true for soup cups and soup plates.

5. Edible bread

The position where bread is placed must be placed on the left side of the main course. If there is bread from the beginning, know that the bread on the left side of the tableware belongs to you. When applying cream, use a personal cream knife. If a cream knife is not attached, you can use a cooking knife. Care must be taken not to monopolize the cream knife.

If you choose bread like French bread, you can hold the bread with your left hand, then tear the bread into small pieces with your right hand, then hold the bun with your left hand and spread the cream with your right hand. It should be noted that the bread is torn into small pieces and then buttered.

6. Delivery of dishes and seasonings

If there is no waiter during the meal, the dishes will be delivered, and the order of delivery will be given priority to the female host and guest, and the male host and guest can deliver them counterclockwise at last. According to western etiquette, a man can't help a lady with the dishes when passing them, but can only help her hold the dishes from the side, and the lady can take what she wants.

when picking vegetables, you should take the one closest to you directly, and don't stir it in the plate. When a dish or condiment is unavailable, ask the male guest closest to the dish to pass it on to you. When condiments such as salt and pepper can't be seen on the dining table, you can ask the hostess to hand you some.

people's network-how much do you know about western table manners when eating western food?