How to manage the hotel laundry room - effective management of hotel laundry room method skills

Laundry room is one of the departments of the Department of Rooms, undertake and guarantee the floor and restaurant fabric cleaning and normal delivery, but also shoulder a large number of employees and management of the work clothes washing task. Below, I share with you the effective management of the hotel laundry room method skills, I hope to help you!

Energy Management

The laundry room uses energy: water, electricity, diesel or natural gas, etc., in order to achieve the purpose of reducing energy consumption, the need to develop relevant measures to control.

1, rationalize the shift.

Part of the city to implement peak and valley leveling electricity prices, according to the price of different time periods, the flexibility to adjust the shift, both to meet the needs of fabric washing, but also to reduce the use of electricity.

2, standardize the washing operation.

According to the washing requirements and the number of cloth, the development of different . Water consumption and washing time standards, the scene requires that people do not leave the machine, pay attention to the washing situation at any time.

3, to reduce secondary pollution.

The secondary pollution of the cloth will increase the number of washing, but also lead to an increase in energy costs, so the requirements in the delivery of cloth, washing and inspection to strengthen the control and management.

4, strengthen equipment maintenance.

When the equipment is running sick, the operating efficiency is reduced, increasing energy consumption, requiring laundry managers to strengthen equipment inspection and maintenance in their daily work, and timely cleaning of washing machines and dryers residual debris.

5, reduce consumption management.

Develop a consumption reduction management system to avoid machine idling, and comprehensively check all types of equipment before work.

Technical management

The washing of fabrics and uniforms has a high technical content, the washing effect depends largely on the washing technology, the need for managers to continue to learn, improve the technology, and strengthen the staff training. Especially in the towel class white, soft, etc., and constantly improve the washing technology. And guest clothes washing, for a variety of materials have to have an understanding of the clothes, in order to complete the washing work.

Equipment Management

Laundry equipment is more, there are washing machines, dewatering machines, dryers, flat ironing machines, etc., the first thing a laundry manager should be able to skillfully operate the equipment, and know how to judge the equipment failure. In the daily work, strengthen the cleaning and maintenance of equipment, and do? Listen? ,? smell? and? See? Seeing? Touch?

1.? Listen? is to listen to the sound.

equipment in operation, listen carefully to the sound, such as the discovery of abnormal noise, can be initially judged as equipment failure, must immediately stop running, reported to the Ministry of Engineering maintenance. Because of the laundry room equipment, the work of the larger sound, which requires managers to understand the status of each piece of equipment very well.

2,? Smell? is to smell the odor.

If you smell a bad odor, it may be a problem with the line or a failure of the equipment to run for a long time. Each piece of equipment according to its characteristics, the development of the provisions of the boot time, requiring each operator in strict accordance with the provisions of the implementation, do not exceed the long standby.

3,? Look? is to look at the output.

Fabric washing for the laundry room is like the kitchen output, the need to control the quality. Each device washing, need to look at the washing effect, once the quality is poor, it may be a problem with the equipment, the need for timely debugging.

4,? Touch? is to touch the surface.

Every day before the end of the day to do equipment cleaning, go to work when the management staff to check, touch the surface of the equipment whether there is dust, whether there are hairy chips inside the drum; equipment in operation, whether the surface temperature is too high, found that the problem is dealt with in a timely manner.

Each employee can master the operation of the machine and equipment, moderate loading, gentle operation, forbidden? Barbaric? operation, reduce the chance of machine and equipment failure maintenance, reduce maintenance costs. Regularly check the equipment and various pipelines, found problems or leakage timely treatment.

Training Management

Most of the laundry staff are older, less educated, less able to learn, and basically have zero experience, so only through continuous learning and training can we ensure the quality of guest clothes, fabrics, and uniforms, and achieve a high level of service.

Laundry training includes: fire knowledge, equipment operation, washing knowledge. The form of training can be divided into: theoretical knowledge, simulation operation, on-site teaching, etc. Through the development of training work, effectively improve the operating skills and safety awareness of employees.

Coordination

The daily work of the laundry involves more departments, such as the Food and Beverage Department, the Rooms Department, the Engineering Department, the Security Department, and so on, and the coordination of work is more. For example: fabric collection and delivery time, fabric washing quality, washing equipment maintenance, laundry fire safety management and so on.

Laundry managers should not only have excellent washing technology, but also have strong communication and coordination skills to do a good job in the management of various tasks.

Materials management

Washing materials is the key to ensure the effectiveness of the washing of fabrics, materials management includes two aspects:

1, the choice of materials

According to the characteristics of the fabrics and the water quality of the choice of washing materials to ensure the effectiveness of the washing, but also take into account the cost of costs, but also to reduce the rate of loss. In the choice of materials, not blindly think? Good value for money? As the saying goes, "you get what you pay for, and cheapness can lead to increased or decreased material usage, poor washing results, and even damage to the fabric.

2, material control

First of all, the development of detailed material ratios, detergent prices are relatively expensive, so it must be reasonable use of raw materials for washing, strictly in accordance with the amount of use of the put, washing before the strict classification of the cloth according to the light and heavy stains and colors, light stains can be added to the appropriate amount of detergent can be; heavy stains of the grass first manual pretreatment and then a separate centralized washing; back to wash the fabric should be stained first! This operation can save a lot of detergent as well as reduce the number of times the light stained grass over the water, but also reduces the equipment running time.

Secondly, to reduce waste, not enough of a machine does not wash. A small amount of fabrics concentrated together enough to load a machine and then wash, to avoid a small amount of multiple machines caused by the waste of water, electricity, steam and detergent. Reasonably set up a variety of machine operating procedures, under the premise of ensuring the quality of washing to maximize the shortening of equipment running time, according to the different colors and types of fabrics to add detergent science.

Finally, the control of human loss, the implementation of quantitative management. Strengthen the management of detergents, cotton fabrics and a variety of consumables, the establishment of a rigorous management system, the designation of special management, so as to avoid the loss of items or improper storage losses.

Safety Management

Laundry safety management is mainly set up equipment safety and operational safety.

1, employees in the operation of the various equipment, can not be installed to standardize the implementation, prone to safety accidents. Operators should master the mechanical properties, and strictly comply with the operating procedures, machine action during the people do not leave the machine, found abnormalities, to stop in time for maintenance.

2, careful use of bleach or corrosive liquids, such as spilled, immediately rinse with water to avoid burns.

3, a variety of mechanical equipment, line piping, instrumentation, switches, safety valves, etc. Laundry management personnel should be frequently checked, found abnormalities immediately notify the Ministry of Engineering maintenance, the establishment of a maintenance system.

4, smoking is strictly prohibited in the laundry workshop, the strict implementation of the relevant fire management system, employees can master the fire knowledge, know how to use fire extinguishers and other fire equipment.

Environmental Management

The environmental health and disinfection of the laundry room directly affects the quality of washing, and is an important issue that should not be ignored in the work of washing.

1, hygiene and cleanliness within the laundry.

Indoor sanitation cleaning according to the division of labor, delineate the area of responsibility, before going to work, after work cleaning once, the equipment to keep clean, ironing equipment daily wipe and maintenance, before leaving work will be all the equipment scrubbed clean, so that there is no stains, oil stains.

2, into the laundry room personnel, must wear work clothes, work shoes.

An annual health check, people with infectious diseases are not allowed to engage in the work, the cleaned items should be loaded into the disinfected running bag, to avoid the operation of the issue of re-contamination.